Goan Chef

6 hours ago

Goa Goa, India Alagoa Resorts and Villas Full time

**Job Summary**:
**Key Responsibilities**:

- Prepare, cook, and present traditional Goan dishes such as _Fish Curry Rice, Prawn, Pork Vindaloo, Xacuti, Sorpotel,_ and others.
- Develop new menu items inspired by Goan cuisine, considering customer preferences and seasonal ingredients.
- Ensure food is prepared and presented according to quality and hygiene standards.
- Manage kitchen operations related to Goan food, including ingredient sourcing, inventory, and waste reduction.
- Train and mentor junior kitchen staff on Goan cooking techniques and plating.
- Collaborate with the executive chef on menu planning and kitchen operations.
- Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen.

**Qualifications**:

- Proven experience (3+ years) as a chef specializing in Goan or coastal Indian cuisine.
- Culinary degree or relevant certification preferred.
- Strong knowledge of Goan ingredients, seafood handling, and traditional cooking techniques.
- Creativity and passion for authentic regional cuisine.
- Ability to work under pressure in a fast-paced kitchen environment.
- Excellent communication and organizational skills.

**Preferred Qualities**:

- Native or well-versed in Goan culture and food traditions.
- Knowledge of Konkani or Portuguese (optional but beneficial).
- Experience working in fine dining, boutique hotels, or high-end Goan restaurants.

Pay: ₹9,462.03 - ₹28,000.00 per month

**Benefits**:

- Food provided
- Paid sick time
- Paid time off

Schedule:

- Rotational shift

Supplemental Pay:

- Overtime pay

Work Location: In person

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