
Chef de Partie
1 week ago
Looking to be part of something different?
Looking to grow and develop your career tackling new challenges?
Looking to be part of a young brand making its name in the market as the **Best Burgers in the UK**.
7Bone Burger Co. could have the opportunity for you.
Here at 7Bone we have built our company based on the 3 pillars of greatness;
- _Great People_
- _Great Product_
- _Great Personality_
We are looking for hungry, enthusiastic team members who can share in our vision of delivering the best burgers in the country in a relaxed environment that’s full of character. We know we’ve got the best product, and we’re full of personality its up to you to bring the great people to the table.
Our existing team members take pride in the training we give our new starters and will do everything they can to make you feel part of the team. Previous experience is great but not crucial.
Key Duties & Responsibilities for this job role would include;
- _Working & managing a busy section_
- _Be able to produce quality food time & time again_
- _Ensuring all Health & Hygiene procedures are continually adhered to_
- _Work all sections of the cook line_
“Sound great” I hear you saying “Sign me up” but wait, there’s more. Along with being part of an exciting new dirty burger chain exploding onto the market, the job role also comes with the following perks
- Competitive hourly rate **plus tips**
- Lots of training & career development/progression
- 28 days holiday
- Free food on shift
- Discounted meals to enjoy with friends and family on your days off
- Plenty of laughs as part of our team and maybe even a few new friends for life
- Christmas and Boxing day Off
.Salary will be £26000 per year
Still not sure its for you? Check out our socials and see what we’re all about, and we hope you see you soon
**Job Types**: Full-time, Regular / Permanent
**Salary**: From ₹150,000.00 per month
Schedule:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- C.D.P: 3 years (preferred)
-
Chef de Partie
3 days ago
Vikhroli, Mumbai, Maharashtra, India Bombay Island Coffee Company Full time**Chef de Partie** About the job A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and...
-
Chef de Partie
2 weeks ago
Mumbai, Maharashtra, India Banquet International Catering Services Full time**JOB DESCRIPTION** **Job Title** :Chef de Partie **Report to (Direct)** : Chef de Partie **Report to (Indirect)** : Sous Chef and Executive Sous Chef **Responsible for** : Commis I, II and III **Summary**: The Demi Chef de Partie is the Chef de Partie’s assistant in the kitchen. He assists in the preparation of food and equipment to be used. He...
-
Mumbai, India Grand Hyatt Mumbai Full timeSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie / Chef De Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: 2 year work experience as Commis...
-
Chef de Partie
1 day ago
Mumbai, Maharashtra, India Grand Hyatt Mumbai Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie - Sushi Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...
-
Chef de Partie Bakery
1 day ago
Mumbai, Maharashtra, India Passion F&B Tresind By Carnival and Avatara Full time**JOB DESCRIPTION CHEF DE PARTIE BAKERY** A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating bakery production status to the senior chef. You are also...
-
Demi Chef de Partie
7 days ago
Lower Parel, Mumbai, Maharashtra, India Zane's Hospitality Full time**Job Description: Demi Chef de Partie (Indian & Continental)** **Position**: Demi Chef de Partie (DCDP) **Department**: Kitchen **Location**: Mumbai **Reports To**: Head Chef **Role Overview** The Demi Chef de Partie (DCDP) will support the Chef de Partie in managing a specific kitchen section, preparing high-quality Indian and Continental dishes while...
-
Chef de Partie
3 days ago
Navi Mumbai, India Sarovar Hotels Full time**JOB DESCRIPTION** **Chef de Partie** *** **1. Job Position** Chef de Partie **2.** **Category** Supervisor **3. Responsible To** Executive Chef, Sous Chef **4. Job Definition** Responsible for food production and waste control in his area JOB REQUIREMENTS **JOB DESCRIPTION** **Chef de Partie** *** **Duties and Responsibilities** a....
-
Chef de Partie
1 day ago
Mumbai, Maharashtra, India Grand Hyatt Mumbai Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Lebanese cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare...
-
Chef De Partie
3 weeks ago
Mumbai, India Concept Hospitality Full timeWe are seeking a skilled Chef de Partie (South Indian Cuisine) with expertise in authentic dishes, regional spices, and a passion for delivering consistent quality while upholding high kitchen standards.
-
Chef De Partie
2 weeks ago
Mumbai, Maharashtra, India Concept Hospitality Full time ₹ 6,00,000 - ₹ 12,00,000 per yearWe are seeking a skilled Chef de Partie (South Indian Cuisine) with expertise in authentic dishes, regional spices, and a passion for delivering consistent quality while upholding high kitchen standards.