Beverage Chef

4 days ago

New Delhi, India FRESH JUICES & SHAKES Full time

Job Description:
**Responsibilities**:

- Develop and create new and unique beverage recipes that are visually appealing and delicious

Work with the kitchen team to ensure that the beverage menu complements the food menu
- Develop and maintain relationships with suppliers to ensure that ingredients are available as needed
- Conduct tastings and trials to ensure the consistency and quality of the beverages
- Create and maintain an inventory of beverage ingredients
- Manage the beverage program and ensure that the bar area is well-stocked and well-maintained
- Train and manage the bar staff to ensure that all beverages are prepared according to standard recipes and presentation guidelines
- Work with the management team to create and manage the beverage budget

**Requirements**:

- freshers are welcomed, if you're having experience brownie points for you.
- In-depth knowledge of beverage ingredients and flavor profiles
- Relevant mixology skills
- Ability to work in a fast-paced environment
- Basic communication skills
- Ability to manage and train a team of bartenders
- Strong organizational and planning skills
- Ability to work flexible hours, including weekends and holidays
- High school diploma or equivalent required; degree in hospitality or culinary arts preferred.

**Job Types**: Full-time, Permanent, Fresher

**Salary**: ₹10,000.00 - ₹15,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Evening shift
- Morning shift

Ability to commute/relocate:

- New Delhi, Delhi: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (required)
- total work: 1 year (preferred)

**Speak with the employer**
+91 9305636046

  • Vice Principal for Hotel Management

    3 weeks ago

    New Delhi, India Genvoc Chef Academy Full time

    Role DescriptionThis is a full-time, on-site role for a Vice Principal at the Hotel Management & Culinary Institute of Genvoc Chef Academy, located in Mysore. The Vice Principal will oversee the day-to-day operations of the institute, including student management, faculty coordination, Manage Academic Activities and curriculum implementation. Additional...

  • Assistant Chef

    4 weeks ago

    New Delhi, India The Hosteller Full time

    Job role:Chef/commis chef Location:North India Department:F&B operations Job experience:4+ yearsJob briefA chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and...

  • Chef

    2 days ago

    Delhi, Delhi, India Madhu Man Power Solution Full time ₹ 2,00,000 - ₹ 2,40,000 per year

    The chef is know well about to cook Indian and Continental food including beverages.Job description:-Key Responsibilities:. Prepare and cook a wide variety of Indian curry dishes (veg & non-veg) as per menu and guest preferences.. Assist the Chef de Partie in organizing and coordinating daily kitchen operations in the Indian curry section.. Ensure proper...

  • Pizza Chef

    4 weeks ago

    Delhi, India Creative Adda Full time

    Job Description Company Description Creative Adda is a full-service creative agency that stands out with bold ideas, strategic storytelling, and designs that connect. We help brands transform visions into experiences that engage, inspire, and grow. From branding and social media to campaigns and content, our goal is to create magic through creativity and...

  • Continental Chef

    1 week ago

    New Delhi, India Madhu Man Power Solution Full time

    The Continental Chef is required to know well about Continental food including beverages. **Job Types**: Full-time, Regular / Permanent **Salary**: Negotiable Schedule: - Day shift **Education**: - Diploma (preferred) **Experience**: - total work: 0-1 year (preferred) Interview Time: - 11 :00 A.M to 3:00 PM Monday to Saturday Address: -...

  • Commis Chef

    1 week ago

    New Delhi, India Madhu Man Power Solution Full time

    The chef is know well about to cook Indian and Continental food including beverages. **Job Types**: Full-time, Regular / Permanent **Salary**: Negotiable Schedule: - Day shift **Education**: - Diploma (Optional) **Experience**: - total work: 0-1 year (preferred) Interview Time: - 11 :00 A.M to 3:00 PM Monday to Saturday Address: - Divyaprastha...

  • Continental/italian Chef

    1 week ago

    New Delhi, India The Tasteland Full time

    **We are looking for a chef to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be responsible for preparing and...

  • Sous Chef

    2 days ago

    New Delhi, India OASIS Full time

    Hiring for A Leading Chain Of Brownie & Pastry Outlets Pan India - From 6 to 7 year(s) of experience - ₹ 5,00,000 - 7,00,000 P.A. - New Delhi, Delhi / NCR**Job description** **Urgently Looking Sous Chef For Pastry/Brownie** - Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen. - Schedule and...

  • Food and Beverage Manager

    21 hours ago

    Delhi, India The Grand Hotels Full time

    Food & Beverage (F&B) Manager — The Grand Hotels, Kanyakumari Company • We redefine luxury hospitality with world-class stays, fine dining, and elegant venues. • From grand banquet halls to open-air spaces, we create unforgettable events and celebrations. Role (Full-time, On-site) • Lead F&B operations: Restaurants, Banquets, Bar, In-Room Dining. •...

  • Food and Beverage Manager

    18 hours ago

    Delhi, India The Grand Hotels Full time

    Food & Beverage (F&B) Manager — The Grand Hotels, KanyakumariCompany• We redefine luxury hospitality with world-class stays, fine dining, and elegant venues.• From grand banquet halls to open-air spaces, we create unforgettable events and celebrations.Role (Full-time, On-site)• Lead F&B operations: Restaurants, Banquets, Bar, In-Room Dining.•...