Kitchen Staff

Help Cook In Making Food And Cut Vegetables. 1 - 2 Years Experience Compulsory. **More info about this Kitchen Staff Job**: **1. How much salary can I expect for this role?** Ans. The Burger Company will provide a salary in the range of 10000 INR to 14000 INR. The exact salary will be decided based on your skills, experience and interview performance. **2....

Required Kitchen Steward/Utilities for Ginger Hotel Jaipur..Food and Accomadation free Kitchen Stewards are responsible for maintaining high levels of cleanliness and organization within a restaurant's kitchen. They perform a variety of tasks in order to do so, and are essential to the success of any culinary establishment. **Salary**: ₹9,500.00 -...

A South Indian chef's responsibilities may include: - CookingPreparing and cooking a variety of authentic South Indian dishes, such as dosas, idlis, vadas, sambar, rasam, and chutneys. Ensuring food is cooked to the correct temperature and is visually appealing. - **Menu planningAssisting in planning and developing menus for South Indian cuisine.**: -...

**Job Title**: Home Kitchen Cook We are seeking an experienced and skilled cook to join our household kitchen team. As a Home Kitchen Cook, you will be responsible for preparing delicious and nutritious meals for our family on a daily basis. **Responsibilities**: 1. Plan weekly menus in collaboration with the household members, considering dietary...

**Job Summary** As a Kitchen Supervisor, you will oversee the daily operations of the kitchen, ensuring quality food production and a smooth workflow. You will be responsible for managing kitchen staff, maintaining inventory levels, and upholding food safety standards. **Responsibilities** - Supervise kitchen staff in food preparation and cooking...

Executive Chef **Job Title**: Executive Chef **Department**: Kitchen Location **Reporting To**: COO **Cuisine Focus**: Vegetarian Global Cuisine **Must Qualification** - Hotel management **Experience**: - 12 Years+ **Job Scope Summary** The Executive Chef will be the head of all kitchen operations. The role involves full responsibility for quality...

A Corporate Chef is a senior-level culinary professional who manages the culinary operations for a company, often overseeing multiple locations or a large-scale food service operation. They are responsible for menu development, food quality, kitchen management, staff training, and ensuring adherence to safety and hygiene standards. They blend culinary...

Ensure cleanliness of the kitchen, dishwashing area, and utensils by washing dishes, pots, pans, and silverware thoroughly and sanitizing all surfaces. - Properly dispose of kitchen waste and recyclables, and maintain garbage bins to ensure hygiene and prevent contamination. - Assist in receiving, organizing, and storing kitchen supplies and equipment,...

**Additional Information** **Job Number**24216201 **Job Category**Food and Beverage & Culinary **Location**Jaipur Marriott Hotel, Ashram Marg, Near Jawahar Circle, Jaipur, Rajasthan, India, 302015 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more efficient. Ensure...

**Company Description** To a regal destination comes the refined luxury of Anantara. Jaipur is home to some of the world’s most spectacular sights, from the UNESCO World Heritage Amber Fort to the Palace of Winds. Embark on the journey of a lifetime. The newly built Anantara Jaipur Hotel marries classic opulence with contemporary comforts. The signature...