Corporate Chef

2 days ago

Jaipur Rajasthan, India STREETVIEW FOODS LLP Full time

A Corporate Chef is a senior-level culinary professional who manages the culinary operations for a company, often overseeing multiple locations or a large-scale food service operation. They are responsible for menu development, food quality, kitchen management, staff training, and ensuring adherence to safety and hygiene standards. They blend culinary expertise with business acumen to drive brand recognition and profitability. Key Responsibilities of a Corporate Chef:

- **Menu Development and Standardization**:Creating and standardizing recipes, developing new menus, and ensuring consistency across multiple locations.
- **Food Quality and Safety**:Maintaining high standards for food quality, presentation, and safety, including adhering to hygiene and sanitation regulations.
- **Kitchen Management**:Overseeing kitchen operations, including inventory management, ordering supplies, and managing food costs.
- **Staff Management and Training**:Recruiting, training, and supervising kitchen staff, fostering a positive and productive work environment.
- **Budget Management**:Managing culinary budgets, controlling expenses, and negotiating with vendors.
- **Event Planning and Execution**:Planning and executing culinary aspects of events, such as corporate functions or special promotions.
- **Staying Updated**:Keeping abreast of culinary trends, new cooking techniques, and equipment innovations.
- **Collaboration**:Working closely with other departments, such as marketing, purchasing, and operations, to align culinary strategies with overall business goals.

Skills and Qualifications:

- Extensive culinary experience, often gained through years of working in professional kitchens.
- Strong leadership and management skills.
- Excellent knowledge of food safety and hygiene practices.
- Exceptional creativity and menu development skills.
- Strong communication and interpersonal skills.
- Business acumen and financial management skills.
- Ability to adapt to changing trends and customer preferences.
- Proficiency in relevant software and tools.

**Job Types**: Full-time, Permanent

Pay: ₹120,000.00 - ₹150,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Work Location: In person

  • Sous Chef- Indian

    5 days ago

    Jaipur, Rajasthan, India Hyatt Place Jaipur Malviya Nagar Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

  • Chef de Cuisine- Bakery

    2 days ago

    Jaipur, Rajasthan, India Hyatt Regency Jaipur Full time

    Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

  • Chef de Partie

    5 days ago

    Jaipur, Rajasthan, India Alila Fort Bishangarh Full time

    Resumen - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

  • Pastry Chef

    20 hours ago

    Jaipur, India Foodcraft Co. Full time

    Ensuring food preparation and service meet the highest standards of quality and safety. - Developing and executing kitchen menu items. - Managing inventory levels and ordering necessary supplies and equipment. - Ensuring compliance with health and safety regulations. - Training and mentoring kitchen staff members. - Assisting the Corporate Chef in menu...

  • Executive Chef

    5 days ago

    Jaipur, India Foodcraft Co. Full time

    Ensuring food preparation and service meet the highest standards of quality and safety. - Developing and executing kitchen menu items. - Managing inventory levels and ordering necessary supplies and equipment. - Ensuring compliance with health and safety regulations. - Training and mentoring kitchen staff members. - Assisting the Corporate Chef in menu...

  • Chef De Cuisine

    3 weeks ago

    Jaipur, Rajasthan, India Anantara Full time

    Company DescriptionA luxury hospitality brand for modern travellers Anantara connects guests to genuine places people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations From pristine islands and tropical beaches to cosmopolitan cities tranquil deserts and lush jungles Anantara welcomes...

  • Senior Food Preparation Manager

    1 day ago

    Jaipur, Rajasthan, India beBeeChef Full time US$ 50,000 - US$ 1,00,000

    Job Overview:The Culinary Department is seeking a skilled Chef De Partie to join our team. As a key member of the culinary team, you will be responsible for supervising and coordinating activities in a particular workstation engaged in preparing and cooking food products.Responsibilities include:Supervising and coordinating activities in a...

  • scapes - Corporate F&B Revenue Manager

    2 days ago

    Jaipur, Rajasthan, India Moustache Full time

    Job Title: Corporate F&B Revenue Manager. Job Location: Jaipur, Rajasthan. The Corporate Food & Beverage (F&B) Manager will oversee and drive the strategic direction, operational excellence, and profitability of the companys food and beverage operations across all properties. This role requires a strong blend of operational expertise, financial acumen, and...

  • Kitchen Operations Manager

    2 days ago

    Jaipur, Rajasthan, India beBeeExecutive Full time ₹ 8,00,000 - ₹ 15,00,000

    Key Responsibilities:Directs, coaches and evaluates all direct reports.Requires excellent food knowledge and understanding of culinary terms.Must read, understand, follow and prepare company recipes by maintaining quality and consistency in taste according to corporate office instructions.Proficient in completing tasks efficiently and productively.Can work...