Cook

**HIRING NOW: TANDOOR COOK** **Experience**: Minimum 2 years in Tandoor cooking **Salary**: 21,000 per month **Accommodation provided** **LOCATION : ERNAKULAM, KOCHI** Join our culinary team! We're looking for a skilled Tandoor Cook proficient in crafting delicious Tandoori items, Tikka, Kebabs, and more. **Requirements**: - Proven Tandoor cooking...

HIRING OF **COOK** AND **BEARER** AT **SPORTS AUTHORITY OF INDIA (SAI) - ALAPUZHA** - _SOUTH INDIAN CUISINE_ - _PREFERABLE CANDIDATES FROM ALAPUZHA_ - _SALARY 18000/- TO 20000/- PER MONTH +ESI_ **CONTACT - 9539788444** **Salary**: ₹18,000.00 - ₹20,000.00 per month Work Location: In person **Speak with the employer** +91 9539788444

Prepare authentic South Indian cuisine consistently.(Biriyani,Chicken and Beef Curry,Staff Food especially) - Maintain good hygiene and cleanliness of utensils and equipment in assigned station. - Operate standard cooking equipment such as mixers, toaster, fryer and oven. - Maintain correct portion size and quality of the food. - Effective time management...

**Qualification**: High School Diploma or equivalent required, culinary school a plus. Experience **Experience**: Minimum one (1) year experience as line cook and six (6) months as pantry/ prep cook; or equivalent combination. - Inform Food Beverage service staff of menu specials and out of stock menu items. - Regulate temperature of ovens, broilers,...

Assistant Cooks / Room boys / Cleaners Wanted for our Resort Division near Cochin Airport. Salary plus food and accommodation **Salary**: From ₹10,000.00 per month Schedule: - Day shift

Cooking Assistants / Cleaning Staffs Wanted for our Resort and Media Company Division near Cochin Airport & Aluva. Salary plus food and accommodation **Salary**: ₹8,000.00 - ₹12,000.00 per month Schedule: - Day shift Work Location: One location

CDP post available in all the department at Ernakulam and Kottayam. Skils: - Proven experience in a Chef de Partie role. - Excellent use of various cooking methods, ingredients, equipment and processes. - Ability to multitask and work efficiently under pressure. - Knowledge of best cooking practices. **Responsibilities**: - Prepare menus in collaboration...

Take instructions and ideas from management and propose new menu Items - Prepare Marinations, mise-en-place and set up all stock stations - Cook and prepare all types of kebabs, starters, hot plate breads - Ensure the food quality and the presentation. - Ensure the prompt and speedy delivery of orders. - Receiving goods after checking the quality and...

A Commi Chef specializing in South Indian cuisine is responsible for assisting in the preparation, cooking, and presentation of authentic South Indian dishes. They work under the supervision of the Head Chef or Sous Chef and contribute to the smooth operation of the kitchen. Commi Chefs in South Indian cuisine need to have a strong understanding of the...

Ensuring promptness, freshness, and quality of dishes. - Coordinating cooks' tasks. - Implementing hygiene policies and examining equipment for cleanliness. - Designing new recipes, planning menus, and selecting plate presentations. - Reviewing staffing levels to meet service, operational, and financial objectives. - Hiring and training kitchen staff, such...