Continental Cook

**Job Type**: Full-time **Salary**: Rs. 22,000/- Rs. 30,000/ - Requirements: Minimum 10 years work experience as a Chef of which 5 years experience should be as a Chef de Partie in a hotel or large restaurant with international standards. Preferably experience in Continental, Indian, including Grills **Full Job Description** - All rounder chef with an...

**Job brief** We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation...

We are hiring **for KUWAIT** salary KD 175 to KD 225 Qualification: intermediate school or **ABC certificate(8 years**) with **4 years experience as cook on vessels,very good in english and arabic** **Salary**: ₹45,000.00 - ₹58,000.00 per month Schedule: - Day shift Application Question(s): - Do u have ABC certificate? **Speak with the...

We are hiring for **KUWAIT** salary KD 160 to KD 200 Elementary school or **ABC Certificate(4 years) or equivalent with 4 years of experience as cook assistant,** fair in English and Arabic **Salary**: ₹40,000.00 - ₹51,000.00 per month Schedule: - Day shift **Speak with the employer** +91 8907090043

A multicuisine restaurant at Kochi requires the following people on urgent basis: **Chef all rounder** with an experience of 6 to 10 years(Indian/Continental /Chinese /Tandoor) - 1 **Assistant cook **(with an experience of 2-4 years) (Alfam /Shawarma /Kebab /Grilled fish) - 1 **Assistant cook**: (with an experience of 2-4 years in Indian and Chinese) -...

Arabic and continental cook work Location in Oman visa & accommodation will be provided company type : catering & event managements salary will be 200 OMR experience min 2-3 years **Salary**: ₹35,000.00 - ₹45,000.00 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift **Experience**: - total work: 3 years...

Ensuring promptness, freshness, and quality of dishes. - Coordinating cooks' tasks. - Implementing hygiene policies and examining equipment for cleanliness. - Designing new recipes, planning menus, and selecting plate presentations. - Reviewing staffing levels to meet service, operational, and financial objectives. - Hiring and training kitchen staff, such...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...