Steak Cook

**Hiring for Canada**

**Roles and responsibilities**:

- Braise and grill meat and vegetables with a high degree of skill.
- Assist in maintaining inventory by tracking, labeling, and replacing key ingredients. Prepare meat and vegetables by slicing, cutting, shredding, and tenderizing them as needed.
- Communicate with the head chef and wait staff to ensure the timely delivery of all meals.
- Follow all relevant food health and safety guidelines.
- Maintain a workstation that is both clean and sanitary.
- Communicate with the restaurant manager about any kitchen supplies and upgrades that are needed.
- Minimum 3 years of experience is required.
- Should have atleast basic skill in cooking steak and grill.
- Must have Bachelors degree in hotel management.
- 30-40 duty hours per week.
- Valid IELTS will be an added advantage.

Pay: ₹170,000.00 - ₹230,000.00 per month

Schedule:

- Day shift

Work Location: One location

**Speak with the employer**
+91 9633024301