Commi 1 - Dimsum

4 days ago

Aurangabad Maharashtra, India Aurassist Health Private Limited Full time

**Ingredient Preparation**: Washing, peeling, chopping, and portioning ingredients for dim sum recipes.
- **Cooking**: Operating ovens, stoves, grills, and other equipment to prepare dim sum dishes according to recipes and quality standards.
- **Quality Control**: Ensuring food is cooked properly, monitoring food quality, and testing for doneness.
- **Presentation**: Preparing and serving dim sum dishes in proper portions and presentations.
- **Workstation Maintenance**: Setting up and breaking down the workstation, washing and disinfecting equipment, and maintaining a clean and organized workspace.
- **Inventory and Ordering**: Assisting with inventory management and ordering ingredients.

Key Skills and Qualities:

- Basic culinary skills and understanding of cooking techniques.
- Attention to detail and ability to follow recipes and instructions.
- Ability to work effectively under supervision and as part of a team.
- Basic knowledge of food safety and hygiene practices.
- Punctuality, professionalism, and a willingness to learn.

In summary, a Dim Sum Commis is a crucial role in a dim sum kitchen, responsible for the day-to-day preparation and cooking of dim sum dishes, ensuring quality and maintaining a clean and organized workspace

Pay: ₹22,000.00 - ₹25,000.00 per month

Work Location: In person

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