
Chef Commi 1
2 days ago
**Commis 1 - Job Description**
**Role Overview**:
As **Commis 1,** you will support the **Chef de Partie (CDP)** and senior kitchen staff in preparing high-quality dishes. You will play a key role in ensuring consistency, maintaining hygiene standards, and bringing passion for food to every plate served.
**Key Responsibilities**:
- Assist CDP and Sous Chef in daily food preparation and cooking.
- Prepare ingredients, sauces, garnishes, and other components as instructed.
- Ensure all dishes are prepared in line with restaurant recipes and presentation standards.
- Maintain high levels of cleanliness and hygiene in the kitchen at all times.
- Follow proper food storage, rotation, and labeling procedures.
- Ensure compliance with health & safety regulations and HACCP standards.
- Contribute new ideas and bring creativity to menu items when required.
- Assist in receiving and organizing kitchen supplies.
- Work as part of a team to ensure smooth kitchen operations.
**Required Skills & Experience**:
- Minimum 1-2 years of experience as Commis 1 or similar role in a professional kitchen.
- Strong knowledge of Italian and/or Mexican will be an added advantage.
- Ability to work in a fast-paced environment.
- Good communication skills and a positive team spirit.
- Basic knowledge of kitchen equipment and knife-handling skills.
- Diploma/Degree in Culinary Arts (preferred but not mandatory).
**Compensation**:
- Fixed Monthly Salary:
- Performance Incentives: Based on monthly sales targets, customer reviews, and cost efficiency.
**Benefits**:
- 20 Days of Paid Annual Leaves in a calendar year.
- 10 Paid Sick Leaves over and above Annual Leaves.
- Additional 10 Public Holidays in a year to be taken other alternate days.
- Mediclaim Insurance coverage covering 3 Lacs.
- Annual Performance bonus based on individual’s performance.
**Work Timings**:
- 6 Days working week - (Friday, Sat & Sun will be working due to peak business hours)
- 9 hours of mandatory working in a day with breaks included for lunch or dinner.
- Overtime to be paid extra based on business needs.
- Shift Timing - 11.30 am to 8.30 pm
**Restaurant Location**:
- Kandivali West - 400067, Mumbai, Maharashtra.
Pay: ₹11,512.00 - ₹25,083.00 per month
Work Location: In person
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