Commi 2 /dimsum/sushi

Here's a concise job description draft:Job Description: Veg & Jain Sushi & Dimsum ChefWe are looking for a skilled Pure Veg & Jain Sushi and Dimsum Chef for our Pure Veg Restaurant & Lounge. The ideal candidate should have at least 12 months of hands-on experience in preparing authentic vegetarian Sushi and Dimsum, with a strong understanding of Jain food...

Iceberg Hospitality and Entertainment LLP is a leading name in Pune’s hospitality and entertainment sector, renowned for its diverse range of upscale and unique dining experiences. The company is dedicated to providing guests with an engaging and memorable sensory experience across its various venues. Each establishment under the Iceberg umbrella like...

Here’s a concise job description draft: **Job Description: Veg & Jain Sushi & Dimsum Chef** **Responsibilities**: - Prepare and present pure vegetarian and Jain-compliant Sushi and Dimsum dishes. - Maintain high standards of hygiene, quality, and presentation. - Innovate and introduce new vegetarian/Jain-friendly variations. - Coordinate with the kitchen...

Sushi - Commi 1 / DCDP / CDP Grill / Robata - Commi 1 / CDP Hot - Commi 2 / Commi 1 / CDP Pay: ₹16,036.24 - ₹39,329.22 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Fixed shift - Rotational shift **Experience**: - Japanese: 2 years (preferred) Work Location: In person Expected Start Date: 01/12/2024

Role Overview: Commi 1 – Dimsum is responsible for preparing, cooking, and presenting high-quality dimsum dishes in accordance with restaurant standards. This role demands precision, speed, and consistency to maintain authenticity and excellence in the dimsum section.Key Responsibilities:Preparation & CookingPrepare and cook a wide range of dimsum items...

ResponsibilitiesPrepare and cook a wide variety of traditional and contemporary dimsum dishes.Ensure high-quality food preparation and presentation.Maintain cleanliness and organization of the kitchen area.Adhere to health and safety regulations.Monitor and replenish inventory as needed.Collaborate with the culinary team to develop new dimsum...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie - Sushi Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

As a Sushi Chef, you will be responsible for preparing and presenting high-quality sushi and providing an exceptional dining experience for customers. You will ensure the use of fresh ingredients, maintain a high standard of food safety and hygiene, and demonstrate mastery of traditional and modern sushi-making techniques. This role requires creativity,...

Position - Commis I Reports to - Chef De Cuisine Education - High school education is mandatory, diploma in culinary is beneficial. Basic familiarity with inventory systems. Pre-requisites - Previous Catering industry experience of up to 5 years working as ‘Commis I’ in a well reputed stand-alone restaurant or a 5 Star hotel. Duties and...

Position - Commis I Reports to - Chef De Cuisine Education - High school education is mandatory, diploma in culinary is beneficial. Basic familiarity with inventory systems. Pre-requisites - Previous Catering industry experience of up to 5 years working as ‘Commis I’ in a well reputed stand-alone restaurant or a 5 Star hotel. Duties and...