Commi 2
4 days ago
Responsibilities
- Prepare and cook a wide variety of traditional and contemporary dimsum dishes.
- Ensure high-quality food preparation and presentation.
- Maintain cleanliness and organization of the kitchen area.
- Adhere to health and safety regulations.
- Monitor and replenish inventory as needed.
- Collaborate with the culinary team to develop new dimsum recipes.
- Maintain accurate records of ingredient usage and spoilage.
Skills
- Dimsum preparation and cooking
- Food safety and sanitation
- Kitchen organization
- Inventory management
- Team collaboration
- Recipe development
- Attention to detail
Job Types: Full-time, Permanent
Pay: ₹18, ₹20,000.00 per month
Benefits:
- Food provided
Work Location: In person
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