Dimsum Chef

Iceberg Hospitality and Entertainment LLP is a leading name in Pune’s hospitality and entertainment sector, renowned for its diverse range of upscale and unique dining experiences. The company is dedicated to providing guests with an engaging and memorable sensory experience across its various venues. Each establishment under the Iceberg umbrella like Prem’s, Swig, Soy Como Soy, Kinki and etc. is designed to offer a distinctive atmosphere, exceptional service, and high-quality cuisine.

Key Responsibilities:
**Learning & Development**: Stay eager to learn new techniques and adapt to various dimsum styles (traditional and contemporary).

**Prepare High-Quality Sushi**: Create a variety of sushi dishes, including sashimi, nigiri, maki rolls, and specialty rolls, ensuring top-notch presentation and flavor.

**Menu Development**: Collaborate with the culinary team to develop and enhance the sushi menu, incorporating seasonal and innovative ingredients.

**Ingredient Management**: Ensure the freshness and quality of all seafood and other ingredients by following proper storage and handling practices.

**Kitchen Operations**: Assist in the daily kitchen prep work and ensure that the dimsum section is clean, organized, and adequately stocked.

**Quality Control**: Ensure the consistency and quality of the dimsum, both in flavor and appearance, while adhering to food safety standards.

**Collaboration**: Work closely with the Head Chef and the rest of the kitchen team to ensure smooth operations and a harmonious work environment.

Time Management: Ensure timely preparation and service of all dimsum dishes during peak hours.

Food Preparation Assistance:
Assist kitchen staff with basic food preparation tasks, such as washing, chopping, and organizing ingredients.

Help in setting up workstations with necessary ingredients and equipment.

Support to Chefs:
Provide support to chefs during service by handling simple tasks under supervision.

Assist in plating dishes, ensuring presentation standards are met.

Key Skills:
Basic knowledge of Sushi preparation.

Excellent knife skills and food presentation abilities.

Ability to follow recipes precisely and maintain consistency in taste and presentation.

Pay: ₹15,000.00 - ₹18,000.00 per month

Schedule:

- Day shift

Supplemental Pay:

- Performance bonus

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person