Dimsum Chef
2 weeks ago
Summary:
Specialize in preparing authentic dimsum and related Chinese delicacies with consistent taste and presentation.
Key Responsibilities:
- Prepare a variety of dimsum, dumplings, and buns.
- Maintain hygiene and follow food safety standards.
- Innovate new dimsum varieties.
- Ensure timely preparation during service hours.
- Supervise kitchen staff for dimsum section.
Employer Requirements (Skills Set):
- Proficiency in dimsum preparation and steaming techniques.
- Attention to detail in taste and appearance.
- Knowledge of authentic Chinese ingredients.
- Ability to work in high-volume kitchens.
Job Type: Full-time
Pay: ₹20, ₹30,000.00 per month
Benefits:
- Food provided
Work Location: In person
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Dimsum Chef
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