South Indian Chef

2 days ago

Deoghar, India THE GRAND SONA Full time

**Responsibilities**:

- Prepare and cook a variety of South Indian dishes with precision and authenticity
- Oversee kitchen staff and ensure efficient kitchen operations
- Manage inventory and order supplies as needed
- Ensure adherence to all food safety and hygiene standards
- Collaborate with management to plan and execute special events and promotions
- Monitor food quality and presentation to ensure customer satisfaction
- Extensive knowledge of South Indian cuisine and cooking techniques

**Skills**:

- Expertise in South Indian cooking techniques and recipes
- Menu planning and development
- Inventory management
- Food safety and hygiene
- Time management
- Creativity in culinary arts
- Customer service orientation

**Job Types**: Full-time, Permanent

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Work Location: In person

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