Commis 1 (South Indian)

4 days ago


Deoghar, India THE GRAND SONA Full time

**Full job description**

Signature Club resort is looking for South Indian Chef who is responsible for preparing and cooking a variety of South Indian dishes such as dosas, idlis, vadas, sambar, and chutneys. They must have a thorough understanding of the ingredients and spices used in South Indian cuisine and be able to create flavorful and authentic dishes.
- Preparing meals and food to meet the specifications of guests in a timely manner.
- Properly measuring kitchen ingredients and food portions.
- Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements.
- Managing the kitchen inventory and ensuring supplies are fresh and of high quality.
- Ensuring proper food temperatures when cooking and proper storage afterward.
- Keeping the workstation and kitchen equipment clean, organized and sanitized.
- Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.

**Job Types**: Full-time, Permanent
- **Minimum 1 year of relevant experience in a similar capacity**

**Benefits**:

- Food provided
- Health insurance
- Provident Fund
- Accommodation

**Job Types**: Full-time, Permanent

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Work Location: In person


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