Indian Dcdp

**Full job description**

**Key Responsibilities**:

- Prepare and cook authentic Indian dishes (North & South Indian preferred).
- Assist in daily kitchen operations and food preparation.
- Ensure proper storage, labeling, and rotation of food products.
- Maintain cleanliness and organization of the workstation.
- Support senior chefs with menu development and kitchen innovation.
- Monitor portion and waste control to maintain profit margins.
- Train and mentor junior kitchen staff as needed.
- Follow all health, safety, and sanitation guidelines.

**Requirements**:

- Minimum 2 years of experience in Indian cuisine as a Commis or DCDP.
- Culinary diploma or certification preferred.
- Strong understanding of Indian spices, ingredients, and cooking methods.
- Ability to work in a fast-paced, high-pressure environment.
- Team player with a positive attitude and attention to detail.

**Job Types**: Full-time, Permanent

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Rotational shift

Work Location: In person