Kitchen Chef Assistant
3 days ago
Job Responsibilities:
Assist in preparing and cooking vegetarian and non-vegetarian Indian curries as per standard recipes.Ensure proper cutting, marination, and cooking of ingredients to maintain taste and quality.Follow hygiene and food safety standards in kitchen operations.Support the Chef de Partie (CDP) and Sous Chef in daily kitchen activities.Maintain stock levels and assist in inventory management.Handle kitchen equipment safely and efficiently.Follow portion control and waste management practices.Maintain cleanliness and organization in the curry section.Skills & Requirements:Knowledge of traditional and modern Indian curries (veg & non-veg).Ability to work in a fast-paced kitchen environment.Understanding of spices, gravies, and Indian cooking techniques.Strong teamwork and communication skills.Basic knowledge of food hygiene and safety standards.
**Food provided + sharing Accommodation**
**Job Types**: Full-time, Permanent
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
Work Location: In person
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