Continental Chef

**Job Summary**:
**Key Responsibilities**:

- Prepare and cook a wide variety of continental cuisine including French, Italian, Mediterranean, and modern European dishes.
- Plan and execute menus, daily specials, and seasonal offerings under the guidance of the Executive Chef.
- Ensure all dishes are prepared to exact standards, portion control, and presentation.
- Supervise and train junior chefs and kitchen staff in the continental section.
- Maintain inventory levels, requisition supplies, and manage food cost within budget.
- Ensure kitchen hygiene, cleanliness, and food safety standards are strictly followed (HACCP or local standards).
- Collaborate with the broader culinary team for events, banquets, and themed nights.
- Keep up with global culinary trends and introduce innovative ideas to the menu.
- Ensure timely service during breakfast, lunch, and dinner operations.

**Qualifications & Requirements**:

- Diploma or degree in Culinary Arts or Hotel Management.
- 3-5 years of proven experience as a Continental Chef in a hotel, resort, or upscale restaurant.
- In-depth knowledge of continental cuisines, cooking techniques, and modern plating styles.
- Ability to manage time effectively in a fast-paced kitchen environment.
- Strong leadership, organizational, and communication skills.
- Attention to detail and commitment to excellence.
- Knowledge of kitchen equipment and food safety regulations.
- Flexibility to work in shifts, weekends, and holidays.

Pay: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Morning shift
- Rotational shift

Supplemental Pay:

- Performance bonus
- Yearly bonus

Work Location: In person