Cook/chef - Andra Style (For Canteen)
5 days ago
**Job Description: Multicuisine Chef**
**Position**: Multicuisine Chef
**Employment Type**: Full-time
**Experience Required**: 2-3 year
**About Us**:
**Key Responsibilities**:
- Prepare and present high-quality dishes across multiple cuisines, including:
- **Continental**:
- **Indian (South and North)**:
- **Chinese**:
- **Thai**:
- **Italian**:
- Develop, refine, and execute recipes to ensure consistency in flavor, texture, and presentation.
- Collaborate with the culinary team to design innovative menu offerings and seasonal specials.
- Maintain high standards of kitchen hygiene, safety, and cleanliness.
- Monitor and manage inventory, ensuring the availability of fresh, quality ingredients.
- Train and mentor kitchen staff to uphold culinary standards and efficiency.
- Stay updated on food trends, techniques, and dietary preferences to enhance menu diversity.
- Manage food costs and minimize wastage through effective planning and preparation.
**Qualifications**:
- Proven experience as a chef with expertise in at least three or more of the listed cuisines.
- Culinary degree or equivalent professional training preferred.
- Strong knowledge of food safety standards and kitchen operations.
- Creative mindset with a passion for culinary innovation.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent communication and teamwork skills.
Pay: ₹25,000.00 - ₹35,000.00 per month
Schedule:
- Day shift
Supplemental Pay:
- Performance bonus
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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