Commis 1

1 week ago


Anna Salai Chennai Tamil Nadu, India Bloom Hotel Group Full time

A Commis 1 is responsible for preparing ingredients, cooking dishes, and assisting senior chefs in a 4-star hotel's kitchen. This role is essential in maintaining the quality and efficiency of food service.

Key Responsibilities:

- Chop, slice, and dice ingredients.
- Measure and mix ingredients as directed by senior chefs.
- Prepare basic dishes and sauces.
- Ability to stand for long periods.
- Ability to lift and carry heavy pots and ingredients.
- Good hand-eye coordination.

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund

Schedule:

- Rotational shift

**Experience**:

- total work: 1 year (required)

Work Location: In person


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