Commis 1

Job Overview: The COMMI 1, also known as Commis Chef 1, is an entry-level culinary position in(Chinese, Indian, Tandoori)professional kitchen. The primary responsibility of a COMMI 1 is to assist and support the higher-level chefs (sous chef, chef de partie, etc.) in food preparation and kitchen operations. The role offers an excellent opportunity for...

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. - Prepare fresh ingredients for cooking according to recipes/menu. - Responsible to maintain food logs - Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. - Cook food and prepare...

Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: Minimum 1 year work experience as Commis Chef in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene...

Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹9,420.69 - ₹24,086.63 per...

Vijay Park Inn, a 3-Star Hotel Looking for Commi II in the following Thandoor CDP Commi -II - 1 Vacancy South Indian - Commi II - 2 Vacancy Pantry - Commi II - 1 Vacancy Reliever and Live Counter -Commi-II - 2 Vacancy The position is immediate and call us if you need more information **Job Types**: Full-time, Regular / Permanent **Salary**:...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. - To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: 1 year of work experience as...

We are seeking a dedicated and enthusiastic **Commis Chef** to join our team and grow within our establishment. This role is ideal for someone who is passionate about cooking, disciplined in their approach, and eager to learn and improve. The Commis Chef will assist in food preparation, maintain kitchen hygiene, and support the kitchen team in delivering...

**Job Position - Commi 3** Job Location - Mylapore Qualification - 12th / Degree or Diploma in Hotel Management Experience : 0-6 months A Commis III is a line cook who prepares, cooks, and serves food in a professional kitchen setting. Their responsibilities include: - **Food preparation**: Preparing ingredients, cooking food, and plating it to high...

The Commis I Chef is responsible for **preparing a consistent, high-quality food product**1. They report to the Executive Chef or Sous chef1. The responsibilities of a Commis I Chef include2: - Ensuring consistent great food production, in line with the high quality standards expected by the hotel - Meeting all health and hygiene requirements - Contributing...

Commi I (Chinese CDP) - 1 Vacancy Pantry Commi I - 1 Vacancy Those who have full knowledge to handle every requirement for the position. Can apply The position is immediate and call if you need more information **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: -...