Chef de Partie

3 days ago

Mysuru Karnataka, India CGH Earth Full time

**About the Property**: Nestled in the serene hills of Coorg, Wild Walk by CGH Earth offers guests a luxurious yet rustic experience, with a focus on outdoor exploration and nature engagement. Surrounded by misty coffee plantations, rolling hills, and rich biodiversity, this unique retreat provides a sanctuary for nature lovers. Our guests explore the untouched wilderness through treks, wildlife spotting, and immersive activities, while indulging in local, sustainable culinary delights.

We are looking for a passionate **Chef de Partie (CDP)** to be part of our culinary team. You’ll play a crucial role in creating and presenting dishes that embody the essence of the region while elevating the guest’s experience through innovative and sustainable cuisine.

**Key Responsibilities**:

- **Prepare and Cook**: Preparation and presentation of a wide range of dishes, focusing on both local Coorg delicacies and global cuisine, using fresh, locally sourced ingredients.
- **Menu Development**: Collaborate with the culinary team to design menus that reflect the region’s rich heritage, with an emphasis on farm-to-table and sustainability.
- **Maintain Standards**: Ensure that all dishes meet high standards of taste, quality, and presentation, aligning with the ethos of CGH Earth’s commitment to sustainable and authentic experiences.
- **Hygiene & Safety**: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
- **Training & Mentoring**: Mentor junior chefs and kitchen staff, fostering a culture of learning, teamwork, and excellence.
- **Guest Interaction**: Engage with guests by presenting special dishes, explaining ingredients, and offering a personalized dining experience.
- **Innovation**: Constantly innovate to keep up with food trends, ensuring that Wild Walk’s culinary offerings remain unique and enticing.

**Qualifications & Skills**:

- Proven experience as a **Chef de Partie** or in a similar role in boutique hotels or resorts.
- Strong knowledge of Indian, Continental, and Regional cuisine, with a passion for sourcing and utilizing local ingredients.
- Ability to create dishes that connect with nature and the local community.
- A culinary diploma or certification from a recognized institution.
- High standards of hygiene and safety in the kitchen.
- Excellent communication and teamwork skills.
- Passion for sustainability and a creative approach to food presentation.

**Why Join Us?**

At Wild Walk by CGH Earth, we believe in harmonizing luxury with sustainability. Our team is passionate about delivering unforgettable experiences through immersive nature activities and locally inspired cuisine. As a member of our culinary team, you will have the opportunity to work in one of India’s most beautiful destinations, alongside a team that values innovation, respect for nature, and exceptional guest service.

Join us, and be part of a journey where nature, culture, and cuisine intertwine to create something extraordinary

Pay: ₹30,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Provident Fund

Schedule:

- Rotational shift

Supplemental Pay:

- Yearly bonus

Work Location: In person

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