Commi Ii

**Job Title**: Continental Commis I/II **Location**: One Continent Hotel, Hyderabad **Salary**: Up to ₹22,000 per month **Benefits**: Food + Accommodation provided **Experience Required**: 1-2 years **Employment Type**: Full-Time **Key Responsibilities**: - Assist in the preparation and cooking of continental dishes as per the menu and standards. -...

To forecast and document the raw material requirement from stores for the duration of one weekTo conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shiftTo ensure that the work stations are properly equipped at the commencement of shiftTo ensure that the daily and weekly procedures as per SOPs are followed...

A Commis II (South Indian) role focuses on assisting senior kitchen staff in preparing and cooking South Indian dishes, while also learning the nuances of regional cuisine. This involves prepping ingredients, assisting with cooking, maintaining hygiene standards, and working collaboratively with the team. Pay: ₹12,500.00 - ₹18,000.00 per...

**loseExample 1 Positions**: **Executive Sous Chef, Sous Chef, Chef De Partie, Demi Chef de Partie, Commis I,II,III.** **Pre opening Artisan Bakery is Looking for you!** **We're looking for someone to join our Pre opening premium Brand, who has the skills and experience in** - **Sourdough bread production**: - **Artisanal baked goods Production**: -...

Role: Chef (Commi II) / Cafe Chef Menu: Café-style (Pizza, Pasta, Sandwiches, Wraps, Noodles – induction cooking) Requirements: 1–3 years as Commis Chef (QSR/Café/Casual Dining) Basic knowledge of fusion menu Familiar with induction cook top Good hygiene practices & team player Job Type: Full-time Pay: ₹30, ₹35,000.00 per month Application...

Roles and ResponsibilitiesContact : for more details :Collaborate with other kitchen staff to achieve efficient service during peak hours.Develop new recipes and cooking techniques to improve culinary skills.Assist senior chefs with menu planning, inventory management, and ordering ingredients.Maintain a clean and organized kitchen environment, adhering to...