Chef @ Experience in Jain Food

To assist the Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. - To plan, prepare and cook menu items as directed by the Sous / Brand Chef. - To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and...

we need chef for dhaba where we will make north Indian food at reasonable price our salary range will be between 12000-18000 **Job Types**: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Schedule: - Fixed shift Work Location: In person

A commis chef, or junior chef, has many responsibilities, including: - Food preparation: Measuring, mixing, and preparing ingredients, sauces, and seasonings. Washing, chopping, and cutting meat, fruit, and vegetables. - Kitchen organization: Keeping the kitchen organized, cleaning stations, and washing and drying equipment. - Inventory: Assessing inventory...

**Outlet Chef** **What do we do?** **Zing Restaurants is an F&B company based out of Kolkata. We own and operate a bouquet of brands, including Rang De Basanti Dhaba(RDBD), which is the biggest North Indian brand in East India by volume. Zing operates outlets in Kolkata, Bangalore and Guwahati** **Zing Also operates delivery-only cloud-kitchen brands Deja...

Key Responsibilities: Prepare and cook Continental dishes, including but not limited to Italian, French, and Mediterranean cuisines. Develop and improve menu items based on trends and customer preferences. Ensure consistency in food quality, presentation, and taste. Monitor food preparation and portion control to maintain food cost. Manage inventory,...

Location - opp Science city, Kolkata in a fast food factory. Minimum experience of 3 years as a chef de party or commis chef in a restaurant/ chain or a hotel setting for the conti chef & bakery, pastry shop **Job Types**: Full-time, Permanent **Salary**: ₹8,086.00 - ₹33,757.02 per month Schedule: - Day shift **Education**: - Secondary(10th Pass)...

**Prime Qualification: - **Bengali Cuisine Cook - minimum of 5 years work experience **Key Skills**: chef, sous chef, assistant chef/cook, cook, cooking, Bengali cook, kitchen chef, hotel, hotel management, etc. **Qualifications/Requirements**: - Relevant experience in Food Preparation and service. - Prior experience of cooking for large number of...

**Key Responsibilities**:1. Culinary Strategy & Menu Standardization** - Design and implement standardized menus across all outlets, maintaining brand identity and quality. - Innovate new dishes and seasonal menus aligned with market trends and customer preferences. - Ensure consistency in taste, presentation, and portioning across all kitchens. **2....

We are looking forward to hiring a dedicated and passionate individual to work as an Executive Chef on an immediate basis. As an Executive Chef, he will be responsible for day-to-day food preparation and planning menus. You will also be responsible for hiring new Cooks, Chefs, and other cooking staff. In addition to this, you should handle customer’s...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...