Chef @ Experience in Jain Food

To assist the Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. - To plan, prepare and cook menu items as directed by the Sous / Brand Chef. - To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and...

we need chef for dhaba where we will make north Indian food at reasonable price our salary range will be between 12000-18000 **Job Types**: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Schedule: - Fixed shift Work Location: In person

Urgent Opening for Roll /Moghlai Paratha/Fast food Chef - 12 hr duty Hrs ,Break is available. - PF & ESIC Provided. **Job Types**: Full-time, Permanent Pay: ₹13,000.00 - ₹20,000.00 per month **Benefits**: - Provident Fund **Experience**: - Cooking: 1 year (required) Work Location: In person

**Outlet Chef** **What do we do?** **Zing Restaurants is an F&B company based out of Kolkata. We own and operate a bouquet of brands, including Rang De Basanti Dhaba(RDBD), which is the biggest North Indian brand in East India by volume. Zing operates outlets in Kolkata, Bangalore and Guwahati** **Zing Also operates delivery-only cloud-kitchen brands Deja...

Key Responsibilities: Prepare and cook Continental dishes, including but not limited to Italian, French, and Mediterranean cuisines. Develop and improve menu items based on trends and customer preferences. Ensure consistency in food quality, presentation, and taste. Monitor food preparation and portion control to maintain food cost. Manage inventory,...

A commis chef, or junior chef, has many responsibilities, including: - Food preparation: Measuring, mixing, and preparing ingredients, sauces, and seasonings. Washing, chopping, and cutting meat, fruit, and vegetables. - Kitchen organization: Keeping the kitchen organized, cleaning stations, and washing and drying equipment. - Inventory: Assessing inventory...

Location - opp Science city, Kolkata in a fast food factory. Minimum experience of 3 years as a chef de party or commis chef in a restaurant/ chain or a hotel setting for the conti chef & bakery, pastry shop **Job Types**: Full-time, Permanent **Salary**: ₹8,086.00 - ₹33,757.02 per month Schedule: - Day shift **Education**: - Secondary(10th Pass)...

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

Bakery Chef (Specializing in Cake Toppings, Spreads & Ganaches) Position: Bakery Chef Location: Kolkata Employment Type: Full-time/Part-time Job Summary: Key Responsibilities: - Prepare and develop a variety of cake toppings, including buttercreams, whipped creams, fondant, glazes, and meringues. - Create different spreads and fillings such as fruit...