Kitchen Stewarding Supervisor

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments,...

JOB DETAILS A Banquet Captain is a supervisory position within the hospitality industry,specifically in banquet or event management. The primary responsibility of Banquet Captain is to oversee the smooth and efficient execution of banquets,conferences, weddings, or other special events held at a venue. They act as a liaison between event planners,...

**Assisting in cleaning and opening or closing tasks**. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Food...

1. Greeting guest (Namaste sir/mam). 2. Serving guest water and other refreshment. 3. Presenting menus to the customer. 4. Refilling glasses and cleaning empty plates. 5. Collecting food for service station. 6. Helping with the handling of kitchen stocks and ingredients. 7. Have knowledge of beverages list and promotions. 8. Ensure the proper setup of...

General cleaning: Vacuum, sweep, and mop all office floors. Dust and polish furniture, fixtures, and windowsills. Sanitation: Clean and sanitize restrooms, ensuring they are always stocked with toilet paper, soap, and paper towels. Waste disposal: Collect and dispose of trash and recycling from all office areas. Restocking: Replenish all cleaning...

JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen Assists in leading staff while personally assisting in all areas of the kitchen including food production purchasing and kitchen sanitation Position contributes to ensuring guest and employee satisfaction while maintaining the...

Job Responsibiliti -*Organizing duty roster service staff.*Cost control, inventory Training maintaining sop for quality.*Should able to introduce innovative ideas for generating target sale's.Guest interaction ,menu planning..*Daily reporting time before 30minites of real duty time (openings time).*Making the shifting &duty roster for assists waiter.senior...

**Job Number** 23211846 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationLe Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India, ScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationLe Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India, 441108ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...