Executive Chef
6 days ago
**Location**: Muscat, Oman
**Position Overview**
**Key Responsibilities**
- Lead and manage the kitchen team to deliver authentic North Indian culinary excellence.
- Develop and execute innovative menus while maintaining high standards of taste, presentation, and hygiene.
- Oversee daily kitchen operations, including inventory, cost control, and quality assurance.
- Ensure compliance with food safety, hygiene, and international culinary standards.
- Train, mentor, and motivate junior chefs and kitchen staff.
- Collaborate with management to enhance guest satisfaction and dining experience.
**Requirements**:
- **Mandatory**: Previous experience working in a **star hotel** or **fine dining restaurant**.
- Proven expertise in preparing authentic **North Indian cuisine**.
- Strong leadership, organizational, and communication skills.
- Ability to work under pressure and maintain consistency in high-volume service.
- Should be **willing to relocate to Muscat within 1 week**.
**Compensation & Benefits**
- **Attractive Salary Package** - **Beyond your expectations**.
- **Accommodation and Visa** will be provided by the company.
- **1 Month Paid Leave per year**.
- Opportunity to work in an international luxury hospitality environment.
**Application Process**
Pay: ₹1,228,705.13 - ₹3,587,754.19 per year
**Experience**:
- ten: 10 years (preferred)
Work Location: In person
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