Cook/kitchen Hand

No Of Position 1 Female Overview We are looking for a skilled and passionate Cook to join our team The ideal candidate will be responsible for preparing cooking and presenting food items to the highest standards while ensuring kitchen cleanliness food safety and timely service Key Responsibilities Prepare and cook food items as per the menu and recipe...

Key Responsibilities Food Preparation Chopping dicing marinating preparing ingredients and ensuring freshness Cooking Techniques Baking grilling frying sauteing steaming and boiling various food items Menu Execution Preparing dishes according to recipes and standards ensuring consistent quality and presentation Inventory Management Monitoring stock levels...

**J OB DESCRIPTION** **Commis Chef** (or) **Chef** **Requirements and skills**: **Must have a experienced in Chef atleast 1-2 Years** - Proven work experience as a Chef or Cook - Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) - Advanced knowledge of culinary, baking and pastry techniques - Leadership skills - Ability to...

Job Overview We are seeking a dedicated Cook to our Aiman Womens college at K sathanur in KK Nagar area Trichy Duties To prepare morning Breakfast items to our women Hostel students about 450 nos Follow recipes and instructions from the head chef to ensure consistency in food quality and presentation Maintain food safety standards by adhering to proper...

Description Roles and Responsibilities Position Cook Purpose of the Position The Cook plays a vital role in supporting the daily functioning of the school by preparing nutritious balanced and hygienic meals for students and staff This position contributes to student wellbeing health and safety and the overall effectiveness of school operations by ensuring...

Vasantham Catering business in railway station and educational institution was established in the year 1999 In the year 2008 as a reward for his hard working dedication and hospitality that he shown in the business Shri Mohamed Akbar was awarded the licensee by Indian Railway Catering Tourism Corporation Ltd Indian Railway also awarded him to run the...

**Job Number** 24032598 **Job Category** Food and Beverage & Culinary **Location** Courtyard Tiruchirappalli, Collectors Office Road, Tiruchirappalli, Tamil Nadu, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Supervise and coordinate activities of cooks and workers. Determine...

**Additional Information** **Job Number**25176153 **Job Category**Food and Beverage & Culinary **Location**Courtyard by Marriott Tiruchirappalli, Collectors Office Road, Tiruchirappalli, Tamil Nadu, India **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations....

The Chef is responsible for the overall kitchen operations of K Noms. This includes developing and executing menus, managing staff, and ensuring that food is prepared to the highest standards. **Responsibilities**: - Develop and execute menus that are creative, delicious, and within budget. - Manage kitchen staff, including hiring, training, and...

**Job Number** 24108528 **Job Category** Food and Beverage & Culinary **Location** Courtyard Tiruchirappalli, Collectors Office Road, Tiruchirappalli, Tamil Nadu, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully...