Chinese Chef

6 days ago

Tiruchchirappalli, India THE ROY FINE DINE RESTAURANT Full time

**Job Summary**

**Duties**
- Supervise kitchen staff in food preparation and cooking
- Plan and create menus that meet customers' preferences and budget requirements
- Ensure food quality and presentation meet established standards
- Monitor inventory levels of food supplies and equipment
- Maintain a clean and organised kitchen environment
- Implement food safety standards and procedures
- Train and develop kitchen staff in culinary techniques
- Manage kitchen operations efficiently

**Qualifications**
- Previous experience working in a professional kitchen or restaurant setting
- Strong culinary skills with knowledge of various cooking techniques
- Ability to lead and motivate a team of kitchen staff
- Proficiency in food preparation, presentation, and menu planning
- Understanding of food safety regulations and best practices
- Excellent organisational and time management skills
- Qualification in Culinary Arts or relevant field is desirable

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

Work Location: In person

Expected Start Date: 28/04/2025

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