Looking for a Cook(Male Only)

1 week ago

Tiruchchirappalli, India Jobbycart technologies private limited Full time

**Roles of a Cook**:

- **Food Preparation**: Prepare ingredients by washing, chopping, measuring, and seasoning as per recipes or instructions.
- **Cooking**: Cook food using various techniques, such as grilling, frying, boiling, and baking.
- **Menu Planning**: Collaborate with chefs or management to plan menus based on seasonal ingredients, customer preferences, and budget.
- **Maintaining Cleanliness**: Ensure hygiene and sanitation standards are maintained in the kitchen.
- **Inventory Management**: Keep track of food supplies and order stock when needed.
- **Quality Control**: Ensure all food meets quality standards before serving.
- **Team Collaboration**: Work effectively with other kitchen staff, such as sous chefs, line cooks, and dishwashers.
- **Time Management**: Prepare and serve meals in a timely manner, especially during peak hours.
- **Adherence to Regulations**: Follow food safety guidelines and health code regulations.
- **Creativity**: Suggest improvements or innovative dishes to enhance the menu.

**Responsibilities of a Cook:1. Food Preparation and Cooking**:

- Prepare and cook menu items according to recipes.
- Follow portion control guidelines.
- Adapt dishes for special dietary requirements.

**2. Kitchen Organization and Cleanliness**:

- Keep workstations clean and organized.
- Sanitize kitchen equipment, utensils, and surfaces regularly.
- Follow food safety guidelines to prevent contamination.

**3. Inventory and Stock Management**:

- Monitor food stock levels and report shortages.
- Assist in ordering and receiving food supplies.
- Ensure proper storage and labeling of ingredients.

**4. Collaboration and Communication**:

- Communicate effectively with kitchen staff and servers.
- Assist team members during busy hours.
- Follow instructions from head chefs or supervisors.

**5. Quality and Safety Standards**:

- Ensure food presentation meets quality standards.
- Adhere to safety protocols to avoid accidents and injuries.
- Follow proper food handling and hygiene practices.

**6. Adaptability and Continuous Learning**:

- Stay updated with new cooking techniques and trends.
- Adapt to changes in menu items or kitchen procedures.
- Participate in training and skill development programs.

Pay: ₹15,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

Supplemental Pay:

- Yearly bonus

**Experience**:

- Cooking: 1 year (preferred)

Work Location: In person

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