Chef
4 days ago
The Chef is responsible for the overall kitchen operations of K Noms. This includes developing and executing menus, managing staff, and ensuring that food is prepared to the highest standards.
**Responsibilities**:
- Develop and execute menus that are creative, delicious, and within budget.
- Manage kitchen staff, including hiring, training, and scheduling.
- Ensure that food is prepared to the highest standards of quality and safety.
- Maintain inventory levels and order supplies as needed.
- Work with other departments to ensure that food is delivered to customers in a timely and efficient manner.
- Stay up-to-date on food trends and culinary techniques.
**Qualifications**:
- Culinary degree or equivalent experience.
- Strong leadership and management skills.
- Excellent cooking skills.
- Knowledge of food safety and sanitation regulations.
- Ability to work under pressure and meet deadlines.
- Attention to detail and a commitment to quality.
Compensation
- Competitive salary and benefits package.
- Opportunity to be part of a growing and successful business.
- Chance to make a real impact on the food served at K Noms.
**Salary**: ₹8,086.00 - ₹40,586.19 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Work Location: One location
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