Chef de Partie

**chef de partie**, **station chef**, or **line cook**[1]is a chefin charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. **Salary**: ₹25,000.00 - ₹34,634.71 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Evening shift -...

demi chef de partie is **the assistant of the chef de partie**, therefore, will mostly be learning the same duties and responsibilities as the chef de partie. The chef will be in charge of a particular section of the kitchen. Within some kitchens, the chef de partie will be rotated around the kitchen. **Job Types**: Full-time, Regular /...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to assist the F & B Manager in delivering the brand promise by managing the Food & Beverage Service operations for the...

Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries and verifying that all ordered items are received and are good quality - Taking...

CHINESE AND CONTINENTAL CHEFS REQUIRE DURING THE TIME OF DURGA PUJA ON A DAILY BASIS. **Job Type**: Contractual / Temporary Contract length: 10 days **Salary**: ₹15,000.00 - ₹25,000.00 per month Schedule: - Day shift **Experience**: - Chef: 5 years (preferred)

Job details We are currently require for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commies, you are responsible for the daily food preparation and duties assigned to meet the set standard and quality cookies, pies,...

Duties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen as per the standards. Responsibilities include: - Making different types of foods - Making food with good quality and taste -...

Are you a passionate chef with a flair for Asian cuisine? Join our dynamic team at our **multi-cuisine restaurant**, where quality and creativity come together to offer an exceptional dining experience! **Position**: Chinese CDP (Chef de Partie)**Key Responsibilities**: - Prepare and cook high-quality Chinese dishes. - Specialize in **Momo, Dimsum, Bao,...

Job Number 24181656 Job Category Food and Beverage Culinary Location Fairfield by Marriott Kolkata CB 218 Action Area 1C Kolkata West Bengal India Schedule Full-Time Located Remotely N Relocation N Position Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull...

Duties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen as per the standards. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹14,051.01 - ₹16,128.20 per...