Commi Ii- South Indian

4 days ago


Thane, India Sarovar Hotels Pvt. Ltd- Institutional Hospitality Full time

Prepare authentic South Indian cuisine including dosas, idlis, vadas, uttapams, and various curry dishes with consistent quality and authentic taste
- Create and execute daily specials incorporating seasonal ingredients and regional specialties
- Manage kitchen inventory, place orders, and maintain relationships with suppliers
- Train and supervise kitchen staff in South Indian cooking techniques and recipes
- Ensure food safety and hygiene standards are strictly followed
- Develop and standardize recipes to maintain consistency
- Plan menus and introduce new dishes while preserving traditional flavors

Pay: ₹15,000.00 - ₹17,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Leave encashment
- Provident Fund

Schedule:

- Rotational shift

Supplemental Pay:

- Yearly bonus

Work Location: In person


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