Commi Ii- South Indian
4 days ago
Prepare authentic South Indian cuisine including dosas, idlis, vadas, uttapams, and various curry dishes with consistent quality and authentic taste
- Create and execute daily specials incorporating seasonal ingredients and regional specialties
- Manage kitchen inventory, place orders, and maintain relationships with suppliers
- Train and supervise kitchen staff in South Indian cooking techniques and recipes
- Ensure food safety and hygiene standards are strictly followed
- Develop and standardize recipes to maintain consistency
- Plan menus and introduce new dishes while preserving traditional flavors
Pay: ₹15,000.00 - ₹17,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Yearly bonus
Work Location: In person
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