Commi Ii-

3 days ago

Thane, India Sarovar Hotels Pvt. Ltd- Institutional Hospitality Full time

A culinary professional specializing in the preparation of traditional Indian sweets and desserts focusing on maintaining authentic flavors and techniques while adhering to high quality standards and food safety regulations; essentially, a skilled dessert chef within the Indian culinary tradition.

Key responsibilities of a Halwai Chef:

- **Preparing a variety of Indian sweets**:

- **Following traditional recipes**:

- **Ingredient selection and quality control**:

- **Decorative finishing**:

- **Adapting to special occasions**:

- **Maintaining hygiene and sanitation**:

- **Teamwork and communication**:
**Job Types**: Full-time, Fresher

Pay: ₹15,000.00 - ₹17,000.00 per month

**Benefits**:

- Food provided
- Leave encashment
- Provident Fund

Schedule:

- Rotational shift

Supplemental Pay:

- Yearly bonus

Work Location: In person

  • Continental Commi Ii

    2 weeks ago

    Thane, India Paradigm Consultancies Full time

    We are hiring Job Designation: Continental Commi II Job Location: Nashik **Salary**: 15,000 - 25,000 Experience: Min 2 - 3 years of experience as continental commi II in a hotel or restaurant Education: High School diploma or relevant Immediate joiners required full time Profile Responsibilities: - Assist in the preparation and cooking of...

  • Commi I

    2 weeks ago

    Thane, India Plutusone Hospitality Pvt Ltd Full time

    Urgent requirement for Kitchen staff: 1) Commi -I (Salary= 17000 to 19000) 2)Commi II(salary= 16000 To 18000) 3)Commi III( 15000 to 17000) Cusine: Indian,Tandoor,Continental,Chinese and Oriental. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹17,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Health insurance - Provident...

  • Tandoor Commis Ii

    6 days ago

    Thane, India Hotel Fortune Park Lake City, Thane Full time

    Cooperate with staff in each section as assigned by the CDP / Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. - Ensure to exceed guest expectations in quality and service of the food products. Provide effective support to the team to enable them to provide a range of effective and efficient services. - Ensure HACCP...