Commi Ii-
12 hours ago
A culinary professional specializing in the preparation of traditional Indian sweets and desserts focusing on maintaining authentic flavors and techniques while adhering to high quality standards and food safety regulations; essentially, a skilled dessert chef within the Indian culinary tradition.
Key responsibilities of a Halwai Chef:
- **Preparing a variety of Indian sweets**:
- **Following traditional recipes**:
- **Ingredient selection and quality control**:
- **Decorative finishing**:
- **Adapting to special occasions**:
- **Maintaining hygiene and sanitation**:
- **Teamwork and communication**:
**Job Types**: Full-time, Fresher
Pay: ₹15,000.00 - ₹17,000.00 per month
**Benefits**:
- Food provided
- Leave encashment
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Yearly bonus
Work Location: In person
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