Commi Ii-

1 week ago


Thane, India Sarovar Hotels Pvt. Ltd- Institutional Hospitality Full time

A culinary professional specializing in the preparation of traditional Indian sweets and desserts focusing on maintaining authentic flavors and techniques while adhering to high quality standards and food safety regulations; essentially, a skilled dessert chef within the Indian culinary tradition.

Key responsibilities of a Halwai Chef:

- **Preparing a variety of Indian sweets**:

- **Following traditional recipes**:

- **Ingredient selection and quality control**:

- **Decorative finishing**:

- **Adapting to special occasions**:

- **Maintaining hygiene and sanitation**:

- **Teamwork and communication**:
**Job Types**: Full-time, Fresher

Pay: ₹15,000.00 - ₹17,000.00 per month

**Benefits**:

- Food provided
- Leave encashment
- Provident Fund

Schedule:

- Rotational shift

Supplemental Pay:

- Yearly bonus

Work Location: In person


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