Bakery

1 week ago

Salt Lake Kolkata West Bengal, India UUC Hospitality Pvt. Ltd Full time

A Bakery Chef is responsible for creating and managing the pastry section of a kitchen, including developing new recipes, ensuring quality, and maintaining cleanliness. They also train and supervise junior pastry staff and manage inventory, baking schedules, and equipment. Key Responsibilities of a Bakery Chef:

- **Recipe Development**: Develop new and seasonal recipes for various baked goods, including cakes, pastries, chocolates, and plated desserts.
- **Baking & Decoration**: Prepare a wide range of baked goods, decorate them with various icings and toppings, and ensure they are visually appealing.
- **Quality Control**: Ensure the consistency and quality of all baked goods.
- **Inventory Management**: Monitor and order baking ingredients, supplies, and equipment.
- **Staff Management**: Train and supervise junior pastry staff, and mentor apprentices.
- **Food Safety & Hygiene**: Adhere to strict food safety and sanitation guidelines.
- **Collaboration**: Collaborate with other chefs and kitchen staff to plan menus and ensure desserts complement main courses.
- **Equipment Maintenance**: Operate and maintain baking equipment.
- **Scheduling**: Manage baking schedules and production timelines.
- **Administrative Tasks**: Keep records, order supplies, and manage stock.

**Job Types**: Full-time, Permanent

Pay: ₹12,000.00 - ₹23,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Health insurance
- Internet reimbursement

Schedule:

- Day shift
- Fixed shift
- Morning shift

Supplemental Pay:

- Performance bonus

Work Location: In person

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