Executive Chef

1 week ago

Ponneri Chennai Tamil Nadu, India PRIME EXPAR INFRA PRIVATE LIMITED Full time

Key Responsibilities:

- **Menu Development**:Creating and refining menus, considering customer preferences and dietary restrictions.
- **Staff Management**:Hiring, training, and supervising kitchen staff, including sous chefs, line cooks, and other culinary personnel.
- **Food Quality and Presentation**:Ensuring food quality, taste, and presentation, adhering to restaurant standards and food safety regulations.
- **Cost Control**:Managing food costs, inventory, and labor costs to ensure profitability.
- **Kitchen Operations**:Overseeing the daily functioning of the kitchen, including food preparation, storage, and sanitation.
- **Collaboration**:Working with front-of-house staff, restaurant managers, and marketing teams to ensure a positive dining experience.
- **Problem-solving**:Identifying and resolving issues related to food quality, staff performance, or kitchen operations.
- **Hygiene and Sanitation**:Ensuring adherence to food safety regulations and maintaining a clean and organized kitchen environment.

Skills and Qualifications:

- Strong culinary knowledge and experience.
- Leadership and management skills.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Familiarity with food safety regulations and sanitation standards.
- Strong organizational and planning skills.
- Experience in menu development, recipe creation, and cost control.

In essence, the Executive Chef is the driving force behind the culinary success of a restaurant, ensuring high-quality food, efficient kitchen operations, and a positive dining experience for guests.

Qualification: Hotel Management

Experience:05-10 years

Pay: ₹19,905.06 - ₹40,000.00 per month

Schedule:

- Rotational shift

Work Location: In person

Application Deadline: 25/04/2025
Expected Start Date: 23/04/2025

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