Vegan Chef

2 weeks ago

Chennai Tamil Nadu, India The Art of Living HR Full time

**Job Description:

- **

We are seeking a talented and passionate Vegan Chef to join our team. As a Vegan Chef, you will be responsible for creating innovative and delicious plant-based dishes that delight our customers. You will work closely with our culinary team to develop and execute creative menus, source high-quality ingredients, and maintain a clean and organized kitchen.

**Key Responsibilities**:

- **Menu Development**:

- Develop and create innovative vegan dishes that appeal to a wide range of tastes.
- Collaborate with the culinary team to design seasonal menus.
- Ensure that all menu items adhere to vegan dietary guidelines.
- **Food Preparation**:

- Prepare and cook a variety of vegan dishes, including appetizers, entrees, and desserts.
- Source high-quality, fresh, and seasonal ingredients.
- Adhere to strict food safety and sanitation standards.
- **Kitchen Management**:

- Oversee kitchen operations and ensure smooth workflow.
- Train and supervise kitchen staff.
- Maintain a clean and organized kitchen.
- Manage inventory and food costs.
- **Customer Satisfaction**:

- Interact with customers to answer questions about menu items and dietary restrictions.
- Provide excellent customer service and ensure a positive dining experience.

**Qualifications**:

- Proven experience as a chef or cook in a vegan or vegetarian restaurant.
- Strong culinary skills and knowledge of plant-based ingredients.
- Passion for creating delicious and creative vegan dishes.
- Ability to work in a fast-paced kitchen environment.
- Excellent time management and organizational skills.
- Strong attention to detail.
- Food safety certification (preferred).

**Job Types**: Full-time, Permanent

Pay: ₹50,000.00 - ₹60,000.00 per month

Schedule:

- Day shift

**Education**:

- Bachelor's (preferred)

**Experience**:

- Chef: 5 years (required)
- total work: 5 years (required)

Work Location: In person

  • Chef

    2 weeks ago

    Chetput, Chennai, Tamil Nadu, India House of Klothberg Full time

    Here's a Vegan Café looking to hire a chefs,professionally written to attract talented plant-based culinary professionals: We’re Hiring: Vegan Chef - Join Our Plant-Based Revolution! Location: [House of Klothberg], [chennai / chetpet] Position: Full-time | On-site **Salary**: ₹18,000 - ₹45,000/month (based on experience) Start Date: ASAP About...

  • Executive Chef

    2 days ago

    Mylapore, Chennai, Tamil Nadu, India VIVIAN AGENCY Full time

    We are hiring for **Executive & Corporate Chef** Urgent requirement immidiately join **Gender : Male** Job location**:Chennai** **Requirements**: Minimum 5-10 years of experience as an Executive Chef, preferably in luxury residences, five-star hotels, or fine-dining establishments. Expertise in a wide range of cuisines (e.g., Continental, Asian, Indian,...

  • South Indian Chef

    2 weeks ago

    Injambakkam, Chennai, Tamil Nadu, India VGP Golden Beach Resort Full time

    **Job Title**: South Indian Cuisine Chef **Location**: Chennai **Job Type**: Full time **Experience Level**: Commi I,II,III, DCDP,CDP, Sr.CDP, Sous chef **Job Summary**: **Key Responsibilities**: - Prepare authentic South Indian dishes including dosa, idli, vada, sambar, rasam, chutneys, biryani, and regional specialties. - Develop and update the menu...

  • Executive Chef

    1 week ago

    Coimbatore, Tamil Nadu, India Global Dynamic Talent Solution Full time

    **Wellness Executive Chef**: **We are looking for a Wellness Executive Chef for location Coimbatore.** The Wellness Executive Chef is a culinary professional with expertise in creating and executing nutritious and health-focused menus in the context of a wellness-oriented establishment. This role involves overseeing the culinary operations, menu planning,...

  • Sr Chef

    2 weeks ago

    Chennai, Tamil Nadu, India The Art Of Living HR Full time ₹ 4,73,685 per year

    Key Roles & ResponsibilitiesLead kitchen operations, ensuring smooth production and timely service.Develop and innovate plant-based menus that align with our café's ethos.Maintain the highest standards of food quality, taste, and presentation.Train, mentor, and supervise junior chefs and kitchen staff, fostering teamwork and skill development.Ensure kitchen...

  • Sr Chef

    6 hours ago

    Chennai, India The Art Of Living HR Full time

    Key Roles & Responsibilities Lead kitchen operations, ensuring smooth production and timely service. Develop and innovate plant-based menus that align with our café's ethos. Maintain the highest standards of food quality, taste, and presentation. Train, mentor, and supervise junior chefs and kitchen staff, fostering teamwork and skill development. Ensure...

  • Culinary Associate

    5 days ago

    Sholinganallur, Chennai, Tamil Nadu, India Vruksha International School of Montessori Full time

    **Job Title**: Culinary Associate **Location**: Chennai **Reports To**: Head of School/ Trustee **Employment Type**: Full-Time We are Gardenia, an initiative from Vruksha - International School of Montessori, an Authentic Montessori School Chain that is creating waves of revolution in the field of education. We are on the pursuit of find the best teacher...

  • Cook-multicuisine

    11 hours ago

    Udagamandalam, Tamil Nadu, India Good Shepherd International School Full time

    Multicuisine Cook Department Food Beverage F B Location Good Shepherd International School Ooty Reports To Head - Food Beverage Position Summary The Multicuisine Cook will be responsible for preparing and presenting high-quality dishes across various cuisines Indian Continental Oriental and others as required for students staff and...