Continental Chef

**For Commis I**: - Prepare, cook, and present continental dishes under the guidance of the Chef de Partie. - Handle more complex prep work like sauce preparation, marination, and plating support. - Follow standard recipes and presentation guidelines. - Assist in daily kitchen operations, mise en place, and food rotation. - Ensure the workstation is clean,...

**1. Food Preparation & Cooking** - Prepare and cook a variety of **Continental dishes** including pasta, grilled meats, steaks, sautéed vegetables, soups, and sauces. - Ensure **consistency in taste, texture, and presentation** for all dishes. **2. Recipe Knowledge & Innovation** - Follow standard recipes and presentation specifications. - Innovate and...

Can handle practical training to the students. - Must have good knowledge of Continental cuisine. - Ensuring that all food is of excellent quality. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Taking stock of...

Menu Planning:Develop and plan menus that reflect the style of continental cuisine. Create innovative and appealing dishes that cater to the tastes of the target audience. Food Preparation:Oversee the preparation and cooking of continental dishes. Ensure that food is prepared to the highest quality standards, both in terms of taste and...

For Commis I:Prepare, cook, and present continental dishes under the guidance of the Chef de Partie.Handle more complex prep work like sauce preparation, marination, and plating support.Follow standard recipes and presentation guidelines.Assist in daily kitchen operations, mise en place, and food rotation.Ensure the workstation is clean, organized, and...

Menu Planning:Develop and plan menus that reflect the style of continental cuisine. Create innovative and appealing dishes that cater to the tastes of the target audience. Food Preparation:Oversee the preparation and cooking of continental dishes. Ensure that food is prepared to the highest quality standards, both in terms of taste and...

We are looking Commi chef with multi cuisine experience - Should have proper knowledge about different cuisines. - Indian, Chinese, continental and tandoor. - Knowing Indian and tandoor is a must. - Should have multi chef experience. - Knowing different types of cuisines is a plus. - Should maintain a healthy and clean working environment and follow all the...

Looking for someone good with Continental Food and Beverages. Should be experienced in quality food and mocktails. Should know how to cook ( Pasta, Pizza, Burgers, Shakes, Smoothies, Mocktails, Chines, Continental, Sandwiches, etc.) in an open Kitchen environment. **Job Types**: Full-time, Part-time, Permanent Pay: ₹10,000.00 - ₹14,000.00 per...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

We are looking for a talented and experienced Head Chef (Continental) to lead our kitchen operations. The ideal candidate must have strong expertise in Continental cuisine, creative menu development skills.