
Bakery Chef
3 days ago
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.
- To monitor stock movement and be responsible for ordering on your section.
- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe.
- Developing new recipes for seasonal menus.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹18,000.00 - ₹23,000.00 per month
**Speak with the employer**
+91 +91 9847435814
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