Commis Chef

5 hours ago

Fort Mumbai Maharashtra, India 99 Pan cake Full time ₹ 2,40,000 per year

Key Responsibilities

  • Food Preparation: Mixing ingredients, preparing doughs, batters, fillings, and glazes according to standard recipes.
  • Baking & Finishing: Assisting with baking, molding, and finishing various bakery items like breads, cakes, and pastries.
  • Station Management: Maintaining a clean and organized workstation, ensuring proper storage of ingredients and finished products, and preparing mise-en-place.
  • Quality & Consistency: Adhering to high standards for quality and consistency in all baked goods.
  • Hygiene & Safety: Following all kitchen hygiene and safety protocols, including temperature checks, food labeling, and proper storage.
  • Stock & Equipment: Reporting stock levels to superiors and assisting in inventory management; reporting any defects or hazards in kitchen equipment.
  • Learning & Support: Assisting and guiding more junior Commis-level staff and taking the initiative to learn new techniques and skills.

Required Skills and Experience

  • Culinary Training: A diploma or certification in bakery or pastry is often required.
  • Experience: 1-4 years of hands-on experience in a bakery or pastry setup is preferred.
  • Multitasking: The ability to work under pressure and multitask effectively is crucial.
  • Passion: A genuine interest in baking and a strong willingness to learn and grow within the culinary field.

Job Type: Full-time

Pay: ₹10, ₹20,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Experience:

  • Baking: 1 year (Required)

Work Location: In person

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