Executive Chef

Business Unit: Z Hotels – Operations / Culinary BU Designation: Executive Chef Location: Bangalore Employment Type: Full-time About ZoloStays ZoloStays is India’s largest managed living and hospitality platform, offering tech-driven accommodation solutions for working professionals, students, and travelers. With a strong presence across multiple cities,...

Company Description: Klava - Turkish Patisserie Oz by Kebapci Experience: 8–12 Years Position: Full-Time | Leadership Role Are you a pastry artist who thinks in textures , dreams in flavors , and creates desserts that stop conversations ? If yes — we’re looking for you. About the role: We’re searching for an innovative, detail-obsessed, and highly...

**Profile Introduction**: As the Pastry Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key Responsibilities**: -...

Company Description Podi Point is where authentic South Indian flavors meet modern dining, backed by a robust central kitchen ensuring consistent quality. We aim to bring wholesome and flavorful South Indian cuisine to every neighborhood. With efficient SOPs, curated recipes, and a commitment to quality, we are building a scalable food brand that delights...

**Profile Introduction**: As the Pastry Sous Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key...

**Role & responsibilities** - Plan and direct food preparation and culinary activities and modify menus or create new ones that meet quality standards - Supervise kitchen staffs activities & Perform administrative duties - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. -...

Role : Executive Pastry Chef/Sous Chef PastryExperience : 7 to 12 YearsShift Timings - 9 hours Shift 6 Days WorkingLocation : - Mumbai ,(Govandi)Package : 7 to 12 LPAKey & Responsibilities :-1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and...

We are a newly opened restaurant. looking for a chef specializing in Traditional Bhutanese cuisine and indian cuisineJob Types: Full-time, PermanentPay: ₹16, ₹20,000.00 per monthBenefits:Food providedWork Location: In person

**Chef de Partie Duties and Responsibilities**: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible for...

Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambar, and chutneys, according to traditional recipes and standards - Develop and create new South Indian dishes that are innovative and appealing to our customers - Ensure the highest quality and taste of all South Indian dishes served - Supervise and train junior chefs and...