Restaurant Captain

A restaurant captain, also known as a head waiter or lead server, typically holds a supervisory position in a restaurant's front-of-house staff. Their responsibilities often include: - **Guest Relations**: Restaurant captains are responsible for ensuring that guests have a pleasant dining experience. They greet patrons, assist with seating arrangements, and...

1. Supervision and Leadership: The Restaurant Captain is responsible for overseeing the daily operations of the restaurant. They provide leadership and direction to the service staff, ensuring they adhere to the established service standards and protocols. 2. Guest Relations: The Captain plays a crucial role in guest relations. They greet guests, assist...

Seeking a dynamic Restaurant Captain to lead our team in delivering exceptional dining experiences. Responsible for overseeing daily operations, ensuring top-notch service, and maintaining a seamless dining environment. Supervise staff, provide training, and handle guest inquiries professionally. Collaborate with kitchen teams for efficient order delivery...

Job Description: Restaurant Captain Job Title: Restaurant Captain Location: Bangalore Department: Food & Beverage Reports To: Restaurant Manager Job Summary: The Restaurant Captain will be responsible for supervising the dining area, ensuring excellent guest service, coordinating between kitchen and service staff, and maintaining cleanliness and quality...

**The Studs Sports Bar & Grill is Hiring**: **Designation**: - Senior Captain - Restaurant Captain - Trainee Captain - Senior Steward - Steward - Guest Service Associate - Guest Relations Executive - Restaurant Hostess - Cashier ( Experienced only) **Food and Accommodation will be Provided** **Job Types**: Full-time, Permanent Pay: ₹15,000.00 -...

Restaurant service captains are responsible for customer satisfaction and providing flawless service to guests. Depending on the size of the restaurant, there can be more than one captain in the establishment, with each focusing on selected tables. To provide seamless service to guests, it can be important for captains to perform the following...

A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include: Customer service: Greeting guests, ensuring their satisfaction, and providing exceptional service Staff management: Training and managing restaurant staff Kitchen coordination: Communicating with the kitchen about menu...

**Job Title: Restaurant Captain** **Location: Indira Nagar, Bangalore** **Salary: ₹25,000 to ₹30,000 per month** **Education: Any** **Experience: 2 to 3 years** **Type of Properties: Restaurant** **Responsibilities**: 1. Customer Service: Greet and welcome guests upon arrival, escort them to their tables, and provide menus. Ensure that guests...

*Position Title:*Restaurant Captain *Department:*Food & Beverage *Reports To:*Restaurant Manager *Job Summary:* The Restaurant Captain is responsible for supervising and coordinating the daily operations of the restaurant floor. They ensure excellent guest service, smooth coordination between staff, and adherence to quality and hygiene standards. The role...

* Hiring for Restaurant Captain * - Hiring bulk for Restaurant captain/Order Taker profile interviews at free of cost - Need candiddates with good english communication skills in english with same relevant line experience - Experinced & HM passed out students. Both are welcome - Salary will depends with their performance in interview **Job Types**:...