Demi Chef de Partie

Company DescriptionThe Wave Goa is a boutique eco-resort located near scenic Palolem Beach, designed for travelers who value authenticity, sustainability, and soulful hospitality. Our resort blends natural materials, thoughtful design, and a deep commitment to the environment to offer a relaxed yet refined experience. With eco-friendly cottages, a locally...

**Position Title**: Chef de Partie (CDP)** **Reports To**: Sous Chef / Executive Chef** **Location**: Goa** **Job Type**: Full-Time** **About**: We are seeking a talented and experienced Chef de Partie (CDP) to join in the hospitality industry.. We seek a dedicated and skilled Chef de Partie to join our culinary team and contribute to our continued...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

Need - CDP continental. Joining immediate Chef de Partie duties and responsibilities The duties and responsibilities of a Chef de Partie vary depending on the restaurant, but they usually include: - Setting up the kitchen prior to a restaurant’s opening - Preparing a particular kitchen station by bringing all food containers to that point in the line -...

Job Title: Demi Chef de Partie (DCDP) Job Summary: The Demi Chef de Partie assists the Chef de Partie (CDP) in managing a specific section of the kitchen, ensuring the highest quality of food preparation and presentation. This role involves cooking, food preparation, and maintaining kitchen cleanliness. Key Responsibilities: - Prepare and cook food to the...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef/executive chef or head chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes -...

_**We are hiring!**_ - Commis Chef Indian and conti_ - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and...

**Job Number** 24016856 **Job Category** Food and Beverage & Culinary **Location** The Westin Goa, Survey No 204/1 Sub Division 1, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills,...

**COMPANY: - ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN)** **DEPARTMENT: - Kitchen** **POSITION: - COMMIS CHEF** **DUTIES AND RESPONSIBILITIES**: - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic...