Dcdp

Job Title: Demi Chef de Partie (DCDP)

Job Summary:
The Demi Chef de Partie assists the Chef de Partie (CDP) in managing a specific section of the kitchen, ensuring the highest quality of food preparation and presentation. This role involves cooking, food preparation, and maintaining kitchen cleanliness.

Key Responsibilities:

- Prepare and cook food to the highest standards under the guidance of the Chef de Partie (CDP).
- Assist in the development of new recipes and menus.
- Maintain a clean and organized workstation.
- Ensure all food safety and hygiene standards are adhered to.
- Supervise and train junior kitchen staff, if necessary.
- Assist in inventory management and ordering supplies.
- Collaborate with the kitchen team to ensure smooth operations.
- Participate in kitchen meetings and contribute to menu planning.
- Handle food presentation and plating in accordance with restaurant standards.

Qualifications:

- Culinary diploma or equivalent experience.
- Previous experience in a professional kitchen, preferably as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Ability to work under pressure in a fast-paced environment.
- Strong attention to detail and a passion for food.
- Excellent communication and teamwork skills.

Working Conditions:

- Fast-paced kitchen environment.
- May require long hours, including evenings and weekends.
- Standing for extended periods.

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Paid time off

Schedule:

- Rotational shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

Application Deadline: 04/11/2024
Expected Start Date: 04/11/2024