Executive Chef

3 days ago

Alkapuri Vadodara Gujarat, India Panchal Hospitality LLP Full time

As the Executive Chef, your key responsibilities include designing and updating the menu, ensuring the production of high-quality food, and fostering the growth of a skilled kitchen team. You will manage all aspects of kitchen operations and support Team Members to maintain high standards. Core duties will include:

- Leading the kitchen team to optimize operations, conducting training, and assisting in recruitment when necessary.
- Overseeing succession planning to maintain food quality and team continuity.
- Creating menus that not only meet but exceed customer expectations, aligning with brand standards.
- Ensuring consistent production of top-quality dishes.
- Enhancing customer experience through positive interactions, gathering feedback, addressing complaints, and promoting the restaurant.
- Building and maintaining strong vendor and supplier relationships to support business continuity.
- Participating in operational planning, including budgeting, forecasting, food costing, resource allocation, and waste management.
- Handling administrative tasks for detailed operational reporting.
- Proactively engaging with customers to seek feedback and promptly responding to their queries.
- Taking necessary actions to ensure compliance with all relevant legislation, including health, safety, and fire regulations, as well as industry best practices.
- Supporting cost control efforts without compromising on quality.
- Ensuring team members are knowledgeable about the menu, promotions, events, and special functions.
- Conducting monthly communication meetings and preparing minutes for post-meeting follow-ups.
- Managing staff performance issues in line with company policies and procedures.
- Addressing maintenance, hygiene, and hazard concerns promptly.
- Developing and managing monthly staff schedules in compliance with local legislation.

**Qualifications**:

- Proven experience as an Executive Chef or high-performing Sous Chef in a Pan-Asian fine dining establishment.
- Expertise in Japanese, Korean, and Thai cuisines.
- Strong leadership and team management skills.
- Creativity in food production and presentation.
- Business-oriented approach to managing kitchen operations.
- Excellent communication skills.
- Ability to build and maintain internal and external relationships.
- Strong planning and organizational skills.
- Ability to handle multiple tasks and meet deadlines.

**Preferred bonus qualifications**:

- Certification in management.
- Proficiency with computers, especially Microsoft Word, Excel, and Outlook.

**Job Types**: Full-time, Permanent

Pay: From ₹45,000.00 per month

**Benefits**:

- Provident Fund

Supplemental Pay:

- Performance bonus
- Yearly bonus

**Experience**:

- total work: 7 years (preferred)

Work Location: In person

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