Resort Chef

Currently seeking a highly motivated and experienced Chef to prepare food in kitchen in Kerala Resort. - Expected to comply with the conditions of the food hygiene policies. - Accepting store deliveries - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control and ensure food stock and food cost in his...

Company Name:Hotels / Resorts - Position:Executive Chefs - Location:Kochi & Thrissur - No.of.Vacancies:3 - Annual CTC:780000 - Qulification:Hotel Management Qualification - Experience:10years to 17 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

Company Name:Hotels / Resorts - Position:Executive Chef - Location:Kerala - No.of.Vacancies:2 - Annual CTC:960000 - Qulification:Hotel Management Qualification - Experience:10years to 20 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

We are looking for a chef for our resort.Preparing breakfast lunch and dinner as per the menu.Assisting with food preperationSupervise kitchen cleanliness and stockManaging order during peak timeEnsuring quality and timely food preparationIntersted one please drop your cv or only WhatsApp.Job Type: Full-timePay: From ₹25,000.00 per monthBenefits:Food...

**Job Position**: CDP (Chef de Partie) - South/Continental **Location**: Fragrant Nature Hotels & Resorts The Chef de Partie (CDP) will be responsible for preparing and presenting high-quality dishes in the assigned section. The CDP will assist in ensuring that the kitchen operates efficiently and maintains quality standards. **Key Responsibilities**: -...

The Resort Cook will be responsible for preparing high-quality Arabian ,Chinese and Indian dishes, ensuring consistency, authenticity, and exceptional taste. This role involves menu planning, food preparation, and maintaining a clean and efficient kitchen environment while adhering to health and safety standards.Key ResponsibilitiesPrepare and cook a variety...

o maintain a high working standards and ethics as expected by the Restaurant/Executive ChefTo prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chefAble to take the lead on a station as well as educate and guide...

Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Responsible to supervise junior chefs or commis. - Overseeing the maintenance of kitchen and food safety standards. - Ensure highest level of guest satisfaction, quality,...

Company Name:Hotels / Resorts - Position:Continental Chef / CDP Continental - Location:Kochi - No.of.Vacancies:2 - Annual CTC:360000 - Qulification:Hotel management - Experience:7years to 10 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

Company Name:Hotels / Resorts - Position:Sous Chefs - Location:Kerala - No.of.Vacancies:7 - Annual CTC:500000 - Qulification:Hotel Management Qualification - Experience:10years to 15 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**: