Executive Chefs @ 80k

EXECUTIVE CHEF NEEDED FOR NIRAAMAYA RETREATS KUMARKOM KOTTAYAM 5 STAR GROUP OF HOTEL NEED AT LEAST 5 YEARS EXPERIANCE AS EXECUTIVE CHEF Pay: ₹50,000.00 - ₹80,000.00 per month **Benefits**: - Cell phone reimbursement - Food provided - Health insurance - Paid sick time - Provident Fund Schedule: - Morning shift - Rotational shift Work Location: In...

We are seeking a highly skilled and creative Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. As the Executive Chef, you will be responsible for menu planning, recipe development, food preparation, and ensuring the highest quality of food is consistently delivered to our guests. **Responsibilities**: - **Menu...

The Executive Sous Chef assists the Executive Chef in overseeing kitchen operations, ensuring high culinary standards, efficient kitchen management, and a consistent dining experience. This leadership role involves supervising kitchen staff, managing inventory, maintaining food safety standards, and assisting in menu planning and recipe development. The...

Preparing, cooking, and presenting high-quality dishes within the specialty section - Assisting the executive chef and sous chef to define menu concepts and develop dishes - Helping with the management of health and safety practices - Operate and maintain all department equipment and report any problems - Managing and training any Commi Chefs - North Indian...

Position:Executive Chef & Sous Chef - Location:Kerala - No.of.Vacancies:4 - Annual CTC:900000 - Qulification:Hotel Management - Experience:10years to 22 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

Execute the preparation and cooking of diverse dishes with precision, adhering to recipes while upholding elevated standards of quality and presentation. - Collaborate with senior chefs on intricate tasks, including grilling, sautéing, and plating. - Monitor food stock levels, contributing to the seamless ordering process. - Uphold a pristine and hygienic...

Key Responsibilities: - **Menu Planning and Development**:Creating and refining menus, considering customer preferences, dietary needs, and seasonal ingredients. - **Staff Management**:Hiring, training, supervising, and evaluating kitchen staff, including sous chefs, line cooks, and other culinary personnel. - **Quality Control**:Ensuring food quality and...

Create and execute teppanyaki dishes for customers in a timely and efficient manner, while maintaining high standards of quality and presentation. - Ensure that the kitchen is clean and organized, and that all equipment is properly maintained and functioning. - Monitor inventory levels of food and cooking supplies, and place orders as needed to ensure...

Assist in food preparation and collaborate with the sous chef and executive/head chef. - Help in the design, testing, and implementation of the food and drink menu. - Produce high-quality plates for customers in both design and taste. - Oversee and supervise kitchen staff. - Assist with inventory, ordering, supplier relationships, and management of...

Commis III Job DescriptionSummary of Responsibilities The Commis III will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food...