Dcdp / Cdp
2 weeks ago
An exciting opportunity at a new venture. Experience in continental fast food cafe style is a must. Preference for experience in burgers, pasta, frying sections.
Responsibilities
- To ability be punctual on shift with clean uniform grooming 10 minutes before every shift started and it was part was follow Department procedures.
- The ability to follow instructions by Senior chef and be open on accepting coaching and changes.
- The ability to assist senior chef on daily operation needs and work closely with others colleagues.
- Assisting junior colleagues on daily receiving pick up, vegetables cleaning, dry store pick up, butcher pick up and proper storage in kitchen.
- The ability to follow kitchen procedures and SOP while doing cutting, cooking and follow food presentation that been set by Outlet Chefs in order to maintain high quality and consistency of product.
- The ability to plan and organize daily operations in proper way, in order for junior staff to assist and follow.
- Follow up on daily mis en place preparation, Vegetables cutting, meat/seafood cutting and marinate before storage.
- The ability to avoid wastage by utilizing all ingredients in all food preparation with minimum wastage.
Key Skills
- Precise knife handling
- Basic cooking skills
- Handle rush periods and high pressure situations while maintaining standards
Education
- Reading, writing and oral proficiency in the English language.
- High school graduate and an apprenticeship, cooking school or culinary institute education.
- Good level of creativity and good organizational skills.
**Salary**: ₹20,000- ₹27,000.00 per month
**Benefits**:
- Paid sick time
- Paid time off
Schedule:
- Evening shift
**Salary**: ₹20,000.00 - ₹27,000.00 per month
Schedule:
- Evening shift
**Experience**:
- total work: 3 years (preferred)
**Speak with the employer**
+91-XXXXXXXXXX
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