CDP/DCDP - Pastry

THE ROLE At Hunger Inc. , we believe desserts are more than just the end of a meal—they’re a celebration. As a Pastry Chef de Partie (CDP) or Demi Chef de Partie (DCDP) for Veronica's and Our Central Kitchen. This role goes far beyond just baking. It’s about leading your pastry section with skill, working collaboratively with your team, and ensuring that each dessert reflects our passion for innovation, tradition, and storytelling. WHO YOU ARE You’re not just passionate about pastry—you live and breathe it. You’re a creative thinker with an eye for detail and a love for modern techniques, but you also respect the classics. Whether it’s tempering chocolate or balancing textures in a plated dessert, you take pride in the craft. With at least 3–4 years of professional pastry experience , preferably in high-volume or fine-dining kitchens, you bring a mix of technical expertise and leadership ability. You’re comfortable managing prep, production, and plating under pressure, and you’re eager to mentor younger team members while constantly pushing yourself to grow. If you're someone who finds joy in sugar, structure, and storytelling—this is the kitchen for you. YOUR TEAM You’ll work closely with the Sous Chef , Head Pastry Chef , and Executive Chef , and collaborate with other sections to ensure dessert is integrated into the overall guest experience. You'll also have the opportunity to work across The Bombay Canteen , O Pedro , and Papas, depending on need and expertise. WHO YOU WILL REPORT TO You’ll report directly to the Head  Chef , all of whom are dedicated to excellence, innovation, and team development. YOU WILL BE RESPONSIBLE FOR Pastry Operations Supporting the Head Pastry Chef in daily operations, including production, hygiene, and kitchen discipline Managing mise-en-place and ensuring readiness for service across pastry, bakery, and plated dessert sections Maintaining consistency, taste, and visual appeal of all pastry items Team Leadership Leading and mentoring junior pastry chefs and commis Ensuring smooth kitchen coordination and communication during service Menu Development Assisting with R&D for new seasonal menus, tasting sessions, and dessert trials Contributing creative ideas aligned with our culinary philosophy Training & Development Onboarding, training, and evaluating new pastry team members Upholding standards in technique, hygiene, and plating Inventory & Costing Monitoring stock levels, ensuring proper storage, and reducing wastage Coordinating with Purchase and Stewarding teams to manage costing and quality Scheduling & Rostering Assisting in preparing production and cleaning schedules Managing rosters to ensure appropriate staffing during peak hours Guest Engagement Taking guest feedback seriously and translating it into actionable improvements Occasionally interacting with guests during special events or chef’s tables Cross-Sectional Collaboration Working alongside savoury teams for tasting menus, festivals, and collaborative experiences Supporting service in any pastry section—from bakery to plated desserts—based on need SKILLS & EXPERIENCE 3–4 years of pastry experience in high-volume or fine-dining restaurants, boutique bakeries, or 5-star hotels A degree or diploma from a recognized culinary or pastry school (preferred but not mandatory) Strong understanding of pastry techniques including chocolate work, bread, viennoiserie, plated desserts, and modern presentations Strong leadership, time management, and communication skills Calm, focused, and positive under pressure Familiarity with kitchen software tools (inventory, recipe costing, scheduling) is a plus WHAT YOU’LL GET Creative Freedom : Contribute to one of India’s most exciting and boundary-pushing pastry programs Career Growth : A clear path for progression across multiple brands and roles Supportive Environment : Be part of a collaborative, passionate team that loves to create and innovate Competitive Compensation : A package that rewards your skill, experience, and contribution Learning Opportunities : Exposure to Indian and global pastry trends, regular trials, and seasonal R&D If you’re ready to create desserts that leave lasting memories and lead a team with passion and purpose, we’d love to hear from you.