Bakery Chef

We are hiring! Check out our website!!! to learn more information about the jobs available! **Will you join our Front House team?** Job title: Front House Staff Based in: The Croft, St. Vincent Road, Kacheripady, Ernakulam Reports to: Front House Manager Hours: Full time (9 Hrs./Day) **Salary**: Starting at Rs. 10,000/month Job Purpose: Taking...

**CDP Bakery** **Location**: Trivandrum (TVM) **Experience**: Minimum 7 years **Age Limit**: 25 to 30 years **Gender Preference**:Male** **Salary**: ₹30,000 to ₹35,000 per month **Key Responsibilities**: - **Bakery Operations**: - Oversee the preparation and baking of bread, cakes, pastries, cookies, and other baked goods according to the menu and...

We're Hiring – Continental Kitchen TeamLocation: Paragons Brown Town Bakery & CafeType: Full-TimePositions Open:Demi Chef de Partie (DCDP)Commis ICommis III1. Demi Chef de Partie (DCDP – Continental)Responsibilities:Prepare and cook continental dishes to high standardsManage a section of the kitchen and guide junior staffEnsure food quality, taste, and...

Job Opening: Specialty Sous Chef – Chinese CuisineLocation: M Grill, CalicutJob Type: Full-TimeAbout M GrillM Grill is Calicut's premier destination for upscale dining, renowned for its fusion of tradition and innovation across global cuisines. We are expanding our culinary horizons and are on the lookout for a passionate and skilled Specialty Sous Chef...

North Indian Chef Ernakulam For a reputed Restaurant / Bakery whats up number 9820367078 Pay: ₹20,000.00 - ₹40,000.00 per month Schedule: - Day shift Work Location: In person

Hiring for Oman! Bakery/ Pastry Chef **Salary**: 150 OMR **Responsibilities**: - Manages all day-to-day operations of the pastry and bakery section of the kitchen. - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - Able to produce all baked goods including but not limited to artisan...

Pay: From ₹40,000.00 per month Schedule: - Day shift **Experience**: - total work: 3 years (preferred) - Sous Chef: 3 years (required) Work Location: In person

Roles and Responsibilities   Manage bakery sales: handle client visits, sales, supply, tech issues, chef coordination, events, reporting, exhibitions, travel, stock, contracts & communication for business growth. Following & setting up new business opportunities. Writing reports Desired Candidate Profile   Perks and Benefits  

**Responsibilities**: - **Point of Sale Operations: Efficiently and accurately process customer transactions, including cash, credit/debit cards, and other forms of payment. Use the cash register or electronic payment system to calculate totals, issue receipts, and provide accurate change.**: - **Customer Service: Greet customers with a friendly and...

**Responsibilities**: - **Point of Sale Operations: Efficiently and accurately process customer transactions, including cash, credit/debit cards, and other forms of payment. Use the cash register or electronic payment system to calculate totals, issue receipts, and provide accurate change.**: - **Customer Service: Greet customers with a friendly and...