Chef de Partie
2 days ago
Job Description:
1- Preparing, cooking, and presenting high-quality dishes within the specialty section.
2- Assisting the executive chef and sous chef to define menu concepts and develop dishes.
3- Helping with the management of health and safety practices.
4- Monitoring supplies and assisting with recipe costing and inventory control.
Location - Bandra, Mumbai
Qualification - Graduate in Hotel Management
Exp - 3+ years in 4/5 Star Hotels
Walk-in Interview planned on 19th November
Pay: ₹32,000.00 - ₹50,000.00 per month
**Experience**:
- 4-5 star hotel: 3 years (required)
Work Location: In person
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