Chef de Partie

2 days ago


Mumbai Maharashtra, India HR Tech IND Consulting Full time

Job Description:
1- Preparing, cooking, and presenting high-quality dishes within the specialty section.

2- Assisting the executive chef and sous chef to define menu concepts and develop dishes.

3- Helping with the management of health and safety practices.

4- Monitoring supplies and assisting with recipe costing and inventory control.

Location - Bandra, Mumbai

Qualification - Graduate in Hotel Management

Exp - 3+ years in 4/5 Star Hotels

Walk-in Interview planned on 19th November

Pay: ₹32,000.00 - ₹50,000.00 per month

**Experience**:

- 4-5 star hotel: 3 years (required)

Work Location: In person


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